Which wines to bring—or serve—with a holiday meal?
It's a question that plagues many at this time of year, when plans for turkey, ham and root vegetables conquer your to-do list. Choosing which wine pairs well with what is being baked, roasted or frosted can compel one to reach for the boxed Franzia. No worry. We've consulted a handful of wine and food experts to do the work for us.
Click ahead and read which wines experts like Royal wine advisor Jancis Robinson and Wine TV creator Gary Vaynerchuk recommend for your holiday soiree.
Posted Nov 2, 2009