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Small Business
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Street Food Goes Gourmet

Follow them: @ Vadim Ponorovsky, owner of Paradou, a restaurant in Manhattan's Meatpacking District, brings his expertise to food carts. His creation, Frites'N'Meats serves up gourmet burgers (made from grass fed angus or Kobe beef) and hand cut, double fried Belgian fries.

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Frites'N'Meats

Follow them: @fritesnmeats

Vadim Ponorovsky, owner of Paradou, a restaurant in Manhattan's Meatpacking District, brings his expertise to food carts. His creation, Frites'N'Meats, serves up gourmet burgers (made from grass fed angus or Kobe beef) and hand cut, double-fried Belgian fries.

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Photo: Oliver Quillia for CNBC.com