Location: Beverly Hills and San Francisco
San Francisco's Stinking Rose incorporates garlic into almost every item on the menu, which explains the slogan, "We season our garlic with food." The world's largest garlic braid along with 2,635 other garlic bulbs decorate the ceiling, helping it live up to its name.
The restaurant takes garlic to new places by including it in dessert items, such as Gilroy's Famous Garlic Ice Cream. According to co-owner Jerry Dal Bozzo, the Bagna Calda ("garlic soaking in a hot tub") is one of the most popular items on the menu. He also told CNBC.com that the staff takes the garlic out of dishes upon request, transforming it into what he refers to as "Dracula's food."