SALT LAKE CITY— Utah regulators declined to rule Tuesday on whether Starbucks can serve beer and wine at some locations, saying they want lawmakers to determine if the cafes can be considered restaurants eligible for alcohol licenses. The company sought a permit for five Utah locations, but commissioners with the state Department of Alcoholic Beverage...» Read More
Restaurant Brands International said its loss narrowed in the first quarter compared with the fourth quarter of 2014.
Coca-Cola has much work to do to turn around its business, but Q1 results show it is on the right track, CEO Muhtar Kent tells CNBC.
Spending $10 at McDonald's will buy a fast food feast. Shelling out $890.80? That will get you a "Big Max."
Bowing to consumer demand to ditch aspartame, PepsiCo will debut Diet Pepsi free of the sweetener in the U.S. later this year.
Domino's CEO addresses the potential impact of Uber on his business.
Cadbury has invented a new chocolate bar called "Cadbury Dairy Milk Spectacular 7," a limited-edition bar that contains seven kinds of chocolate.
A recent trademark application reveals what could be up the fast food giant's sleeve.
Fine wines may not be everyone’s taste, yet an expert says that it’s still a sector worth investing in – and you don’t have to be super-rich to do so.
Americans waste a staggering $165 billion worth of food every year, costing the average family up to $2,200.
Tom Gearing, owner of Cult Wines, says that with prices having fallen in wine, there's some good opportunities when it comes to investing in fine wine, with Burgundy definitely grabbing attention with its good performance.
For months now, many Chipotle carnitas lovers have been out of luck, but a solution could be on the way, Chipotle co-CEO Steve Ells.
Ted Seghesio of Seghesio Family Vineyards, discusses the impact of the drought on wine production, and keeping the family business running successfully.
Not even social media enthusiasm for Chicken Selects could save the popular item in the end.
'We're delighted to say Shake Shack LA is on its way,' said Randy Garutti, Shake Shack CEO.
All eyes have been on Gwyneth Paltrow this week, to see if she could survive on $29 worth of food for the week; but did she manage?
It got more expensive to have a sweet tooth last month.
'I see a lot of $10 hamburgers arriving on the scene,' said the fast food giant's co-founder in a Time interview.
Looking for a new spin on the familiar waffle cone? Ben & Jerry's is rolling out another way for customers to eat ice cream.
Americans are now spending more money dining out than in grocery stores. Here's why, according to economist Chris Low.
Suntory, has launched “Precious," a light beer targeted predominantly at women. Yet this drink has a secret ingredient: collagen.