After Fritz Maytag bought a stake in Anchor Brewing in 1965, it set in motion the trends that put the craft beer movement on the map.» Read More
Despite cheap gas padding Americans' wallets, some McDonald's franchisees are expecting negative trends to continue.
Gordon grew the company's brands to include DOTS, Charms, Junior Mints, Sugar Daddy and Charleston Chew.
Are McDonald's fries even made of potatoes? Why are there 17 ingredients in its fries? The fast-food giant is out to dispel myths...
Restaurants are hopping on the better-for-you wagon. But will customers pay up for higher quality?
A trademark lawsuit filed by Lagunitas against beer rival Sierra Nevada left customers boiling. Here's why and what happened.
Simply Crispy is the world's first potato-chip sandwich cafe. But what sets this hipster hangout apart from the others?
As if beautiful people don't catch enough breaks, one Chinese restaurant is giving its most attractive customers free meals.
How a 28-year-old became Brown-Forman's master taster of whiskey and bourbon.
With fast-food attention to detail and fine-dining tastes, Lyfe Kitchen is betting on a different type of restaurant.
Lower gas prices have provided "tail winds" for alcohol sales, Constellation Brands CEO Rob Sands said on Thursday.
Rob Sands, Constellation Brands CEO, discusses the consumer trend towards premium beers, and what's going on in the wine sector.
Pizza Inn has struggled in the past to compete with bigger chains. Now it's back with a new name and ambitious growth strategy.
Wildfires sweeping through Australia are carrying with them the specter of a silent killer for grapes growing in the Adelaide Hills wine region.
New Year's resolutions are in full swing, but don’t tell that to restaurant stocks. They're surging.
Will a lost puppy, Clydesdales and Pac-Man be the winning combination this Super Bowl? Anheuser-Busch hopes so.
Budding Taiwanese whiskey maker Kavalan is making a big splash in the world of single malt, delighting the taste buds of connoisseurs globally.
Taking cues from one of today's hottest food trends, the Girl Scouts are adding three new cookies to their lineup this year.
Cheap gas helps more than just people's budgets. Restaurant stocks are poised to benefit too. Here are analysts' top picks.
Call them the Burgundy Bandits. Thieves in San Francisco are targeting high-end restaurants in a search for Domaine de La Romanee-Conti, a pricey Burgundy.
McDonald's is ringing in the new year with another push in its effort to revamp its image and relationship with customers.