Roughly a year after launching all-natural beef patties, Carl's Jr. has its sights on overhauling another protein.
In the name of a good cause, some locations in Texas northeast of Dallas turned the lights on Sunday.
Pulled pork came first, then pepperoni and now another fast-food giant is giving its fries a makeover.
Partied too hard? For New Year's diners, it's all about indulgence.
Singha Asia on Friday signed a $1.1 billion strategic deal with Vietnam's Masan Group to buy stakes in two of the consumer goods firm's units.
The hard soda business is shaping up to be one of the most competitive spaces in brewing next year.
Justin Dry, CEO and co-founder at Vinomofo, discusses expansion plans and explains how the Australian-firm is based on strict curation, good value and providing a great customer experience.
Two recent food-borne illness outbreaks later, Chipotle has another problem on its hands.
After doubling down on breakfast, McDonald's is eating competitors' lunch.
From rocky road ice cream sandwiches to street-style tacos to falafel, these restaurant dishes have one thing in common.
Two dessert restaurants will soon be joining forces.
Chipotle Mexican Grill's food-safety problems just got worse. Here's why.
Crisis PR professionals have some harsh words for Chipotle for its handling of outbreaks of E. coli and norovirus.
Chipotle Mexican Grill said health officials in Boston believe food-borne illness at one of its Massachusetts locations is likely norovirus.
For alcohol brands from outside Asia, trying to entice customers who aren't accustomed to the taste can be tricky.
One popular type of restaurant is notably missing from Darden's portfolio—Mexican.
The once high-flying fast-casual chain suffered a bigger E. coli outbreak, prompting it to cut guidance for this quarter.
Alcohol has long been the go-to holiday gift. But today there are a number of unique spirit-based options. Here are 10 great suggestions.
Pass the salt? New York City begins a new era in nutritional warnings this week.
With Ketel One's distillery about to celebrate 325 years in business, the 11th-generation Nolet brothers talk futures.