CNBC's David Faber reports the latest on the Brewer Anheuser-Busch InBev takeover of SABMiller. » Read More
Meet Pinot's Palette, a new franchise that combines happy hour with an art class.
The CEO of Maker's Mark offers insights into what separates bourbon from whiskey.
Celebrating doughnuts is a year-round event in America.
Dunkin' Donuts is trying to meet the demand for indulgent treats by adding in Oreo and Chips Ahoy to its ingredients, CEO Nigel Travis says.
When you run dry, the app Klink allows you to order up beer, wine and spirits delivered to your door—in an hour.
That staple of Americana, bourbon, is drawing big interest from overseas investors.
Taco Bell says it will serve beer, wine and "mixed alcohol freezes" at a new location set to open in Chicago this summer.
Jon Taffer, "Bar Rescue," host, says the bar industry is doing well and reveals tips on how to cultivate the hottest bar in town. Also Taffer comments on the decline of Atlantic City.
CNBC's Dominic Chu takes a look at the numbers behind the bourbon boom economy.
In a relatively a rare move for Chipotle Mexican Grill, Chipotle began testing a new menu item Tuesday.
Fast food customers know sometimes the drive-thru just isn't that speedy. Some McDonald's are guaranteeing that won't be the case.
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
Fast food restaurant Whataburger has some disappointing news for breakfast lovers.
Eataly is betting on Nutella "bars" devoted to selling creations made from the popular chocolate hazelnut spread.
Olive Garden's menu is about to change. Here's what's in, what's out and what the restaurant is testing.
Shake Shack is known for a relatively minimalist menu, but a recent job posting signals that could be changing.
Looking for the country's burger epicenter? Here are the best and worst areas to be a burger fan.
The fast food giant will stop reporting a key metric starting next month.
A recent study took a look at which beer brands do the best job of engaging their followers on the social media platform.
Often ignored in craft beer circles, lager is starting to get a little love from craft breweries.