There's a papal buzz brewing in the craft beer business ahead of Pope Francis' first visit to the United States.
What's really putting a hole in your grocery budget?
Starbucks Pumpkin Spice Latte drinkers will have to wait longer this year to get their first sip of the popular drink.
Michael Clarke, managing director & CEO at Treasury Wine Estates, says the company is seeing a significant pick-up in its Asian business, especially in the North Asian countries such as China.
In the fierce battle to attract diners, restaurants like Applebee's and Chili's have a new weapon that's proving successful.
With West Canadian crude slipping to seven-year lows, could oil really be cheaper than Canada's finest crisp, classic lager?
Starbucks and Panera Bread have some big news for fans of their Pumpkin Spice Lattes.
It's out with the old and in with the new at Diet Pepsi. CNBC heads to Times Square to see whether people can taste a difference.
Sun King Brewing was in the spotlight after 20,000 cans of its Wee Mac Scottish-style Ale were stamped with a born on date that was a little too fresh.
Coke's relationship with a group advocating exercise for keeping weight off stirred debate. Now the scientist is firing back.
U.S. egg prices continued their upward climb following the most devastating outbreak of bird flu in decades, according to a USDA report this week.
Wheaties, the breakfast of champions, has partnered with a craft brewery to create a limited-edition Hefeweizen beer named HefeWheaties.
The fast food giant is quietly changing the meaning of a Quarter Pounder.
A new bun out of KFC China shows just how deep into the Crayola box fast food giants are willing to dig.
How far does the Chicken Fries frontier stretch? Burger King intends to find out.
North Korea is looking to raise $39M to fund a new brewery in Wonsan, an eastern port city where leader Kim Jong Un has big development ambitions.
Chick-fil-A's long-awaited first freestanding location in New York City officially has an opening date.
A growing number of breweries are scrambling to meet consumer demand by offering craft beers with higher alcohol content.
As restaurants, like McDonald's, double down on breakfast, their timing is from far from eggscellent.
At Cleveland Whiskey, they're using technology to fast-age their bourbon. But should they?