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Wildfires sweeping through Australia are carrying with them the specter of a silent killer for grapes growing in the Adelaide Hills wine region.
New Year's resolutions are in full swing, but don’t tell that to restaurant stocks. They're surging.
Will a lost puppy, Clydesdales and Pac-Man be the winning combination this Super Bowl? Anheuser-Busch hopes so.
Budding Taiwanese whiskey maker Kavalan is making a big splash in the world of single malt, delighting the taste buds of connoisseurs globally.
Taking cues from one of today's hottest food trends, the Girl Scouts are adding three new cookies to their lineup this year.
Cheap gas helps more than just people's budgets. Restaurant stocks are poised to benefit too. Here are analysts' top picks.
Call them the Burgundy Bandits. Thieves in San Francisco are targeting high-end restaurants in a search for Domaine de La Romanee-Conti, a pricey Burgundy.
McDonald's is ringing in the new year with another push in its effort to revamp its image and relationship with customers.
Binge drinkers beware: that hangover reveals only a fraction of the physical damage you will weather.
Constellation Brands CEO Rob Sands discusses the most popular alcoholic beverages among consumers now.
CNBC's Courtney Reagan provides insight to data showing champagne sales are closely correlated with incomes and consumer sentiment.
Conventional wisdom says that fast food portions are growing bigger and bigger and bigger. It's also wrong, two new reports found.
The French Laundry, a noted California restaurant, lost 76 bottles of wineworth about $300,000 in a Christmas break-in.
Thomas Bouleuc, Moet & Chandon, discusses the tradition of champagne on New Year's Eve and their participation in tonight's celebration in Times Square.
Ray Isle, Food & Wine, shares insight on the sparkling wine market. And the "Squawk Box" crew toasts the New Year.
A new California requirement is already leading to a surge in egg prices, NPR reports.
Le Bernardin wine director Aldo Sohm, discusses price points for good wine and champagne, and discusses the proper temperature for serving bubbly.
Nicholas Pollachi, The Whisky Dog, shares his spirit picks and the best way to serve them for the holidays.
There's no need to spend $100 or more for a bottle of Champagne. Even a $9 bargain pick can offer value—if you don't make common serving mistakes.
Scott Gerber, Gerber Group founder, discusses New York real estate and how the nightlife industry is faring in the run-up to New Year's Eve.