It's been one year since Ronald den Elzen took the top spot at Heineken USA, and the CEO explains why "small exceptions" matter. » Read More
Jon Taffer, "Bar Rescue," host, says the bar industry is doing well and reveals tips on how to cultivate the hottest bar in town. Also Taffer comments on the decline of Atlantic City.
CNBC's Dominic Chu takes a look at the numbers behind the bourbon boom economy.
In a relatively a rare move for Chipotle Mexican Grill, Chipotle began testing a new menu item Tuesday.
Fast food customers know sometimes the drive-thru just isn't that speedy. Some McDonald's are guaranteeing that won't be the case.
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
Fast food restaurant Whataburger has some disappointing news for breakfast lovers.
Eataly is betting on Nutella "bars" devoted to selling creations made from the popular chocolate hazelnut spread.
Olive Garden's menu is about to change. Here's what's in, what's out and what the restaurant is testing.
Shake Shack is known for a relatively minimalist menu, but a recent job posting signals that could be changing.
Looking for the country's burger epicenter? Here are the best and worst areas to be a burger fan.
The fast food giant will stop reporting a key metric starting next month.
A recent study took a look at which beer brands do the best job of engaging their followers on the social media platform.
Often ignored in craft beer circles, lager is starting to get a little love from craft breweries.
Your next visit at Olive Garden will likely look a little different.
CNBC's Jane Wells reports on turning waste water into good recycled water. Some wineries are using the water.
Talk about job security—McDonald's clown isn't going anywhere, its CEO told shareholders.
California's drought has caused some local wineries to look for alternative ways to save water. Details, with CNBC's Jane Wells.
Long known more for burgers, Shake Shack is turning an eye toward chicken, according to one recent trademark filing.
One mega-franchisee CEO is already changing his growth strategy as a result of minimum wage hikes.
What's old is new again at fast food chain Kentucky Fried Chicken.