Ivan Menezes, CEO of Diageo, says the company's sales growth of almost 2 percent is broad based and its top six brands are all in growth.» Read More
CNBC is once again setting out to find the most loved beer label. This year's vote begins Tuesday.
U.S. golf may be in doldrums, but Great White Shark Enterprises is thriving by diversifying into everything from finance to wine-making.
Whiskey connoisseurs in Scotland and Japan may have shed a few tears into their snifters this weekend.
Everything has an app these days, even vodka bottles.
Palcohol, a new take on the old fashioned cocktail, has lawmakers and parents alike up in arms.
Amid soaring beef prices and a chicken "health halo," chains are churning out new chicken items on menus and cutting back on promoting burgers.
Brown-Forman is investing $50 million in a push to revive Old Forester, "America's first bottled bourbon."
Campbell Brown, Old Forester president, discusses the whiskey maker's plans to rejuvenate the bourbon brand.
Peter Lunzer, CEO & CIO at Lunzer Wine Investments, likes the Bordeaux wine as an investment choice because it remains as the perfect and traditional way to honor guests.
What happens when a city tries to restrict fast food openings in poorer areas in hopes of reducing obesity?
Coffee giant Starbucks announced a 2 for 1 stock split on Wednesday, its first split in nearly a decade.
While Smashburger may consider going public "at some point," right now it has big plans to grow, CEO Scott Crane told CNBC.
'They're entering almost a war zone where you have to be careful,' said one brand consultant.
Stephen Teeling, Teeling Whiskey Company, discusses the growing popularity of craft spirits as Dublin opens its first new distillery in more than a hundred years.
According to the Brewers Association, craft brewers reached 11 percent volume share in 2014.
Burger King executives are handing off some important menu decision making powers to an unlikely source: a chicken named Gloria.
Members of a group fighting for $15 hourly wages have filed complaints against McDonald's alleging work conditions there are hazardous.
When it comes to generating a positive perception among consumers, this brand is still the beer to beat.
The only way to get an order of Little Caesar's is to go to the restaurant and get it yourself. And it's going to stay that way.
Powdered alcohol just passed another key step closer towards being sold in the U.S. Palcohol Creator Mark Phillips, says powdered alcohol will be bought in stores just like liquid alcohol by using an I.D.