For the seventh straight year, Russian River Brewing Co.'s Pliny The Elder was ranked No. 1 by readers of Zymurgy magazine.
Lisa Price, founder of Carol's Daughter, and Julie Rice, co-CEO of SoulCycle, have some important advice for women in business.
Burger King Japan is pushing the burger envelope again with two upcoming new limited-time menu items.
Tuthilltown Spirits, makers of Hudson Whiskey, is a company that helped spark the craft spirits industry in the US.
In the spirit of a rising tide lifts all boats, several New York brewers have joined together to create the state's first official beer.
Monkey Rum Chairman Zane Lamprey shows the "Squawk Box" crew show to make the perfect craft cocktail.
Two reality TV stars, Bethenny Frankel and Marc Murphy, dish on how reality TV has helped or hurt their brands.
Lights, camera, action! Pizza Hut's new box is doing double duty.
After a rapid rise and subsequent bankruptcy protection filing, Boston Market is back on a path to growth.
In an era when many beer drinkers are looking for the newest brew, Michelob Ultra's strong growth has been a surprise.
Meet Pinot's Palette, a new franchise that combines happy hour with an art class.
The CEO of Maker's Mark offers insights into what separates bourbon from whiskey.
Celebrating doughnuts is a year-round event in America.
Dunkin' Donuts is trying to meet the demand for indulgent treats by adding in Oreo and Chips Ahoy to its ingredients, CEO Nigel Travis says.
When you run dry, the app Klink allows you to order up beer, wine and spirits delivered to your door—in an hour.
That staple of Americana, bourbon, is drawing big interest from overseas investors.
Taco Bell says it will serve beer, wine and "mixed alcohol freezes" at a new location set to open in Chicago this summer.
Jon Taffer, "Bar Rescue," host, says the bar industry is doing well and reveals tips on how to cultivate the hottest bar in town. Also Taffer comments on the decline of Atlantic City.
CNBC's Dominic Chu takes a look at the numbers behind the bourbon boom economy.
In a relatively a rare move for Chipotle Mexican Grill, Chipotle began testing a new menu item Tuesday.