Monkey Rum Chairman Zane Lamprey shows the "Squawk Box" crew show to make the perfect craft cocktail.
Two reality TV stars, Bethenny Frankel and Marc Murphy, dish on how reality TV has helped or hurt their brands.
Lights, camera, action! Pizza Hut's new box is doing double duty.
After a rapid rise and subsequent bankruptcy protection filing, Boston Market is back on a path to growth.
In an era when many beer drinkers are looking for the newest brew, Michelob Ultra's strong growth has been a surprise.
Meet Pinot's Palette, a new franchise that combines happy hour with an art class.
The CEO of Maker's Mark offers insights into what separates bourbon from whiskey.
Celebrating doughnuts is a year-round event in America.
Dunkin' Donuts is trying to meet the demand for indulgent treats by adding in Oreo and Chips Ahoy to its ingredients, CEO Nigel Travis says.
When you run dry, the app Klink allows you to order up beer, wine and spirits delivered to your door—in an hour.
That staple of Americana, bourbon, is drawing big interest from overseas investors.
Taco Bell says it will serve beer, wine and "mixed alcohol freezes" at a new location set to open in Chicago this summer.
Jon Taffer, "Bar Rescue," host, says the bar industry is doing well and reveals tips on how to cultivate the hottest bar in town. Also Taffer comments on the decline of Atlantic City.
CNBC's Dominic Chu takes a look at the numbers behind the bourbon boom economy.
In a relatively a rare move for Chipotle Mexican Grill, Chipotle began testing a new menu item Tuesday.
Fast food customers know sometimes the drive-thru just isn't that speedy. Some McDonald's are guaranteeing that won't be the case.
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
Fast food restaurant Whataburger has some disappointing news for breakfast lovers.
Eataly is betting on Nutella "bars" devoted to selling creations made from the popular chocolate hazelnut spread.
Olive Garden's menu is about to change. Here's what's in, what's out and what the restaurant is testing.