A merger of Anheuser-Busch Inbev and SABMiller would not spell doom for Corona seller Constellation Brands, its CEO said.
Cosi stock is down sharply Wednesday after a bad case of divine intervention.
Chuck E. Cheese's is attempting to change the way a generation of Millennials think about a chain they grew up visiting.
"Extraordinary volatility in financial markets" hit a new victim in China: pizza sales.
McDonald's all-day breakfast is finally here...but it might not be what it seems.
There's good reason why the Golden Arches would want to pivot and launch all-day breakfast.
Already a pizza titan in the US, Domino's Pizza is taking a shot at opening in the birthplace of pizza: Italy.
Never be out of beer again. Bud Light's smart fridge will track your supply and even order more for you.
The average drive-thru time has jumped to just shy of 222 seconds, according to a new study.
More than a decade after Starbucks helped make "PSL" a household name, there is evidence restaurants are hitting the brakes on pumpkin.
McDonald's all-day breakfast has started early in some markets.
Will cold drinks save a once-hot stock?
Sanderson Farms is recalling more than a half million pounds of chicken products that may have been contaminated with metal, the USDA announced.
Jimmy Russell, Wild Turkey master distiller, discusses the comeback of the cocktail and the new hot spirit in the whiskey business.
Anheuser-Busch has acquired Los Angeles-based Golden Road Brewing, the largest craft brewer in Los Angeles County.
Running a big company is a high-pressure occupation. But as documents from Dow suggest, the CEO job offers some luxuries too.
The fast-moving wildfires in California are threatening some of the state's most lucrative wine-producing regions and at the peak of harvest.
Here are interesting facts about the pumpkin craze that even PSL fanatics might not know.
CNBC's Jane Wells reports on the damage left in the wake of California's wildfires and its likely impact on the wine industry.
Burgers versus chicken: One meat is expanding faster on restaurant menus.