CNBC's David Faber reports the latest on the Brewer Anheuser-Busch InBev takeover of SABMiller. » Read More
A boost in Panera's business thanks to its additive ban would be a bonus, but it wasn't the real reason behind the move, its CEO said.
As McDonald's doubles down to reorganize its company and respond to a fiercely competitive industry, it has another issue to contend with.
Sales growth in the global alcoholic drinks industry remained sluggish in 2014, hit by slowing growth in China and a downturn in Russia.
Sonia Espinola, Jose Cuervo, discusses the resurgence of fine tequila.
What happens when you combine the power of live online broadcasting with extreme-eating contests like those depicted on television show "Man v. Food"?
Panera Bread released a list of additives on Monday that it is banning from its menu by the end of next year.
McDonald's new CEO Steve Easterbrook announces plans to accelerate refranchising and overhaul its organizational structure.
Chipotle Mexican Grill's lifted the veil on its guacamole recipe in a post on its website.
McDonald's hotly anticipated turnaround plan went over like a limp fry on Monday.
Fireman’s Brew is hoping a private stock offering can help keep it on a steady growth path as it looks to grow in a hot market.
McDonald's on Monday plans to unveil a highly anticipated blueprint to juice company results and modernize its struggling operations.
Kentucky Derby goers will pay from $10 to $2,500 for one of the 250,000-plus glasses of the sugary concoction that will be served this weekend.
Woodford Reserve, the Official Bourbon of the Kentucky Derby, unveiled their 2015 edition of the $1,000 Mint Julep Cup. Mixologist Pamela Wiznitzer has whipped up a special recipe for the Derby this year and walks us through the ingredients she uses in her mint julep.
CNBC's Dominic Chu takes a look at the big business of bourbon at Saturday's Kentucky Derby.
It's all about choice in McDonald's new customized sandwich test...but not too much choice.
A Scottish craft beer brewer, Innis & Gunn, is trying to raise £3 million ($4.6 million) by selling "mini-bonds".
David Duncan, Silver Oak Cellars CEO, shares perspective on the business of making wine, and how the drought in Napa Valley is impacting the business.
Arby's big bet on carnivores appears to be paying off.
Restaurant Brands International said its loss narrowed in the first quarter compared with the fourth quarter of 2014.
Coca-Cola has much work to do to turn around its business, but Q1 results show it is on the right track, CEO Muhtar Kent tells CNBC.