Jean-François van Boxmeer, CEO of Heineken, discusses his company's results and how low oil prices affect consumer spending.» Read More
How a 28-year-old became Brown-Forman's master taster of whiskey and bourbon.
With fast-food attention to detail and fine-dining tastes, Lyfe Kitchen is betting on a different type of restaurant.
Lower gas prices have provided "tail winds" for alcohol sales, Constellation Brands CEO Rob Sands said on Thursday.
Rob Sands, Constellation Brands CEO, discusses the consumer trend towards premium beers, and what's going on in the wine sector.
Pizza Inn has struggled in the past to compete with bigger chains. Now it's back with a new name and ambitious growth strategy.
Wildfires sweeping through Australia are carrying with them the specter of a silent killer for grapes growing in the Adelaide Hills wine region.
New Year's resolutions are in full swing, but don’t tell that to restaurant stocks. They're surging.
Will a lost puppy, Clydesdales and Pac-Man be the winning combination this Super Bowl? Anheuser-Busch hopes so.
Budding Taiwanese whiskey maker Kavalan is making a big splash in the world of single malt, delighting the taste buds of connoisseurs globally.
Taking cues from one of today's hottest food trends, the Girl Scouts are adding three new cookies to their lineup this year.
Cheap gas helps more than just people's budgets. Restaurant stocks are poised to benefit too. Here are analysts' top picks.
Call them the Burgundy Bandits. Thieves in San Francisco are targeting high-end restaurants in a search for Domaine de La Romanee-Conti, a pricey Burgundy.
McDonald's is ringing in the new year with another push in its effort to revamp its image and relationship with customers.
Binge drinkers beware: that hangover reveals only a fraction of the physical damage you will weather.
Constellation Brands CEO Rob Sands discusses the most popular alcoholic beverages among consumers now.
CNBC's Courtney Reagan provides insight to data showing champagne sales are closely correlated with incomes and consumer sentiment.
Conventional wisdom says that fast food portions are growing bigger and bigger and bigger. It's also wrong, two new reports found.
The French Laundry, a noted California restaurant, lost 76 bottles of wineworth about $300,000 in a Christmas break-in.
Thomas Bouleuc, Moet & Chandon, discusses the tradition of champagne on New Year's Eve and their participation in tonight's celebration in Times Square.
Ray Isle, Food & Wine, shares insight on the sparkling wine market. And the "Squawk Box" crew toasts the New Year.