Eataly is betting on Nutella "bars" devoted to selling creations made from the popular chocolate hazelnut spread.
Olive Garden's menu is about to change. Here's what's in, what's out and what the restaurant is testing.
Shake Shack is known for a relatively minimalist menu, but a recent job posting signals that could be changing.
Looking for the country's burger epicenter? Here are the best and worst areas to be a burger fan.
The fast food giant will stop reporting a key metric starting next month.
A recent study took a look at which beer brands do the best job of engaging their followers on the social media platform.
Often ignored in craft beer circles, lager is starting to get a little love from craft breweries.
Your next visit at Olive Garden will likely look a little different.
CNBC's Jane Wells reports on turning waste water into good recycled water. Some wineries are using the water.
Talk about job security—McDonald's clown isn't going anywhere, its CEO told shareholders.
California's drought has caused some local wineries to look for alternative ways to save water. Details, with CNBC's Jane Wells.
Long known more for burgers, Shake Shack is turning an eye toward chicken, according to one recent trademark filing.
One mega-franchisee CEO is already changing his growth strategy as a result of minimum wage hikes.
What's old is new again at fast food chain Kentucky Fried Chicken.
This map shows where Americans tweet the most about hard alcohol, beer and wine.
A much-loved craft beer company has left die-hard fans disappointed with the news that it’s being bought by the world's second largest brewer.
Pedialyte is going after a new market, and they don't have a bedtime...
One California man has been accused by prosecutors of selling fake In-N-Out franchises in the Middle East, reported the L.A. Times.
All-day breakfast expansion, new and cheaper sandwiches and more: here are the upcoming McDonald's changes.
'We believe this has been a big reason for McDonald's woes," wrote RBC analysts in a new report.