How will Pernod Ricard address the China slowdown? Gilles Bogaert, CFO of Pernod Ricard, says things are gradually improving, while adding how they hope to address this for the better.
Adam Fleck, director of Consumer Equity Research at Morningstar, discusses Coca-Cola's better-than-expected fourth quarter results, especially in North America, and describes the long term opportunities in international markets.
Ivan Feinseth, Tigress Financial Partners, breaks down Coca-Cola's quarterly numbers and weighs in on the stock's value. They need to find niche markets to grow, says Feinseth.
Coca Cola and Pepsico will report their earnings during this week. Bill Schmitz, managing director at Deutsche Bank, weighs in with his predictions and what may impact their report.
This list represents the largest capital commitments raised by private U.S. companies actively listed on equity crowdfunding platforms.
Alexander Gunz, fund manager at Heptagon Capital, discusses why wine is not a good investment.
Anheuser-Busch InBev is buying Seattle-based Elysian Brewing Company for an undisclosed amount.
Lagunitas Brewing Co. founder and CEO Tony Magee sued rival Sierra Nevada over its new IPA logo. However, backlash from customers on social media convinced him to drop the case.
Activist investor Nelson Peltz stepped up his fight to break up the company, as his Trian Fund nominated himself and three other members to the board.
Constellation Brands raised its full-year earnings forecast after reporting higher-than-expected quarterly sales and profit.
Coca-Cola says the cuts will help "streamline and simplify our structure."
Will a lost puppy, Clydesdales and Pac-Man be the winning combination this Super Bowl? Anheuser-Busch hopes so.
Constellation Brands CEO Rob Sands discusses the most popular alcoholic beverages among consumers now.
CNBC's Courtney Reagan provides insight to data showing champagne sales are closely correlated with incomes and consumer sentiment.
There's no need to spend $100 or more for a bottle of Champagne. Even a $9 bargain pick can offer value—if you don't make common serving mistakes.
CNBC's Sara Eisen takes a looks at how consumer demand and innovation is driving big change in the beverage industry.
Recipe for a great holiday gift: Add one of these bottles. Pour. Serve.
A vodka cocktail served in one of Icelandair's hotels was named 'Apartheid.'
Tonight is the most popular night for the Christmas office party. Dustin MacMillan, head of creative at Hix Restaurant Group, shows you how to make a straight up martini, made from cow's milk vodka; and a traditional boozy eggnog to get you in the festive mood.
From an investment perspective, how can you find opportunity in popular festive cocktails? Trevor Stirling, European beverages analyst at Sanford C. Bernstein, says we've moved away from gummy bear and cookie dough flavoured vodkas, towards flavoured whisky.