Sun King Brewing was in the spotlight after 20,000 cans of its Wee Mac Scottish-style Ale were stamped with a born on date that was a little too fresh.
Cape May, NJ brewer releases Pope Francis commemorative beer.
Peter Gordon, director of William Grant & Sons, says there is a growing interest in whisky among Asian consumers. He also introduces the special edition of Glenfiddich created to mark Singapore's 50th birthday.
General Mills partners with Fulton Beer to make a Wheaties-themed brew.
Dr Pepper Snapple invests in energy drink company BodyArmor.
Coca-Cola is funding scientists working to shift the blame for obesity away from food. - NY Times
Robert Kunze-Concewitz, CEO of Campari, says European consumption levels are still in positive territory.
Jean-François van Boxmeer, CEO of Heineken, says the American craft beer movement is helping to drive demand in beer.
After Fritz Maytag bought a stake in Anchor Brewing in 1965, it set in motion the trends that put the craft beer movement on the map.
Brewing companies are showing signs they might increase beer prices, but that might have negative effects for the industry.
Constellation Brands to hike beer prices this fall.
The craft beer industry continues to grow in the first half of 2015
American craft beer production volume rose 16 percent compared to the same time last year, according to data released by the Brewers Association.
The beverage industry takes San Francisco to court over labeling regulations.
Anheuser-Busch has spent an estimated $200 million dollars buying craft breweries to add to its already extensive brand portfolio-and it's not done yet.
CNBC's Jane Wells takes a look at the Top Best Most expensive cities in America to buy beer.
Shinji Fukuyo, chief blender at Suntory, offers tips on savoring whiskies and explains why the Japanese drinks giant is facing a whiskey shortage.
Twenty years after it launched, the time is right for Blue Moon Brewing to put its own spin on an IPA beer.
Economic profit is still flat, says Ivan Feinseth, Tigress Financial Partners chief investment officer, sharing his thoughts on PepsiCo's quarterly results and why he thinks the snack business should be separated from beverages.
Bernard Peillon, chairman and CEO of Hennessy, discusses how his company is adapting to volatile market conditions.