Shinji Fukuyo, chief blender at Suntory, offers tips on savoring whiskies and explains why the Japanese drinks giant is facing a whiskey shortage.
Twenty years after it launched, the time is right for Blue Moon Brewing to put its own spin on an IPA beer.
Economic profit is still flat, says Ivan Feinseth, Tigress Financial Partners chief investment officer, sharing his thoughts on PepsiCo's quarterly results and why he thinks the snack business should be separated from beverages.
Bernard Peillon, chairman and CEO of Hennessy, discusses how his company is adapting to volatile market conditions.
Fourth of July is the height of the beer-drinking season. Here are six beer suggestions for your barbecue.
Chicago-area craft brewer, 5 Rabbit Brewer is the latest business to tell Donald Trump he's fired.
Sierra Nevada Brewing Co. is putting a little more German influence into its seasonal Oktoberfest brew.
From Thirstie to Drizly, a look at some of the start-ups promising alcohol delivery on demand.
A year after opening a second brewery in Chicago, the head of Lagunitas Brewing revealed he plans to open a third brewery in Southern California.
Forget the tie that dad likely doesn't need. Take the opportunity to get him something he can really enjoy: a quality brew.
Tropical Smoothie Café is offering free smoothies today if you wear flip flops. Its CEO Mike Rotondo, provides insight to the health of the fast casual business.
In the spirit of a rising tide lifts all boats, several New York brewers have joined together to create the state's first official beer.
Monkey Rum Chairman Zane Lamprey shows the "Squawk Box" crew show to make the perfect craft cocktail.
Although Pepsi discontinued the clear soda Crystal Pepsi 20 years ago, the drink could be back. NBCnews reports.
In an era when many beer drinkers are looking for the newest brew, Michelob Ultra's strong growth has been a surprise.
Pepsi is introducing craft fountain sodas called "Stubborn Soda." CNBC's Sara Eisen explains PepsiCo's craft strategy.
DAVIDsTEA President and CEO Sylvain Toutant, discusses building 160 operations across North America in the past 8 years, and their unique take on tea.
What factors continue to drive M&A activity, and whether a big deal is brewing with SABMiller, with Howard Lanser, RW Baird managing director.
A recent study took a look at which beer brands do the best job of engaging their followers on the social media platform.
Often ignored in craft beer circles, lager is starting to get a little love from craft breweries.