Drink up: Cocktail and spirit pairings worth a raid of your kids' Halloween candy stash.
Graeme McDowell, professional golfer, discusses his new venture of brewing a series of craft beers.
Guinness plans to offer a series of limited-edition, luxury beers. Would you pay $35 for a bottle?
Soc Gen has downgraded Coca-Cola to a sell rating. FMHR traders Pete Najarian and Mike Murphy, take their positions.
Discussing Coca-Cola's disappointing earnings and revenue miss, with Caroline Levy, CLSA beverage analyst.
CNBC's Jim Cramer breaks down Coca-Cola's Q3 earnings. Cramer says he's tired of Coke's excuses and it is a poorly run company.
"Beer has to have water," says the manager of one brewery, who noted that a typical can of beer is 92 percent water.
Discussing PepsiCo's earnings and margin expansion, with John Faucher, JPMorgan senior analyst.
Beverage and snack maker PepsiCo reported quarterly profit of $1.36 per share on a revenue beat of $17.22 billion, with CNBC's Becky Quick.
If you bought a Red Bull in the last 12 years, you could be owed $10, reports CNBC's Joe Kernen.
Discussing the best bets in the beverage sector, with William Schmitz, Deutsche Bank equity analyst.
CNBC's Dominic Chu reports the beverage industry group within the S&P 500 is the single best industry group this past month.
What is stevia, and is it safe as a sweetening ingredient? Paddy Spence, Zevia CEO, discusses the market for zero calorie naturally sweetened drinks versus diet soda.
Beyond bartenders, we need to build a culture of responsible drinking, says Anheuser-Busch InBev CEO Carlos Brito.
PepsiCo is launching a new cola under its brand. CNBC's Sara Eisen reports the drink has stevia and real sugar.
Coca-Cola adopted new guidelines for its 2014 equity plan, the beverage giant announced on Wednesday, in an effort to incentivize performance.
Dunkin' Brands chairman and CEO Nigel Travis, explains why the Tim Horton's - Burger King merger is an opportunity for Dunkin', and shares his view of minimum wage.
Dunkin' Brands chairman and CEO Nigel Travis, discusses the new dark roast coffee, and his take on competition with Starbucks.
David Frost, CEO of the Scotch Whisky Association, says the Scottish Whisky industry is worried about the impact independence would have on the sector - especially on exports.
Discussing the rise of craft brews and consolidation in the beer sector, with Jeff Cioletti, Beverage World Magazine editor-in-chief.