Diageo reported a modest rise in full year profit but said sales were flat following a tough year.» Read More
Patrick Brown, Impossible Foods CEO, explains how the company is disrupting the global food market by using biochemistry to trick plants into producing the same protein as meat. This innovative method helped land Impossible Foods at #42 on CNBC's Disruptor 50 2015 list.
A Stanford biochemistry professor is upending the global food industry, promoting plant-based meat and cheese substitutes.
The secret of Jack in the Box, which reported a quarterly cash dividend increase of 50 percent, is in the lease of real estate.
El Pollo Loco reported quarterly earnings that topped analysts' expectations on Thursday, but its stock slipped in extended trading.
Dairy Queen has announced it will remove sodas from its kids menu effective September 1 of this year.
Household goods are quickly stealing a march on popular brands like Coca-Cola, with Colgate being used in more than half the world’s houses - report.
Just because Shake Shack had a "fabulous" performance, investors should not short the stock because "people love their burgers," Jim Cramer says.
Food-tech companies are creating meat and dairy substitutes to meet global food demand. Will consumers have an appetite for these products?
Tennessee inventor Dave Reynolds thinks his glow-in-the-dark Potty Glow toilet seats are a necessity for families with young children, and helpful for the elderly and those who wake up in the middle of the night groggy.
Tim Lowther, managing director at Smashburger UK, explains why there's still a "huge appetite for burgers."
Pedialyte is going after a new market, and they don't have a bedtime...
Former Wall Street financier Chris Andersen has spent a lifetime raising money on Wall Street. Now he's raising pigs.
SABMiller CEO, Alan Clark, says the company is seeing greater fragility in developed markets, where core lager sales are under pressure.
One California man has been accused by prosecutors of selling fake In-N-Out franchises in the Middle East, reported the L.A. Times.
In 12 states and Washington D.C., nail salons are more common than McDonald's locations, the most common of fast food locations.
Tequila fans might be fond of an occasional tasting flight—but now one company is offering something a little different for high-flyers.
All-day breakfast expansion, new and cheaper sandwiches and more: here are the upcoming McDonald's changes.
'We believe this has been a big reason for McDonald's woes," wrote RBC analysts in a new report.
The edible cricket market is seen as growing substantially this year, with some players forecasting triple-digit sales growth.
Jack Mohr, TheStreet.com, discusses the state of organic food trends and Whole Foods' plan to offer cheaper fare.