China will be the world's second-largest wine import market, overtaking the U.K. by 2020, Vinexpo CEO Guillaume Deglise told CNBC. » Read More
By: Sarah Whitten
Apple cider vinegar drinks are the latest health trend, but you might want to consult your doctor before making it part of your routine. » Read More
By: Deborah Findling
The booming pot economy is giving birth to new forms of edible innovation, including coffee and 'medicated' specialty food. » Read More
Stay Classy became an immediate hit with the kitsch crowd, due in large part to its sheer determination to stay on theme, Eater reports.
Anheuser-Busch said it will begin selling gold cans that will earn one lucky football fan five decades worth of Super Bowl tickets.
The Icelandic government is taking legal steps against Iceland Foods, a U.K. retailer which owns the trademark for the word “Iceland”.
Yum China Holdings is in talks to buy food delivery services firm Daojia.com for up to $200 million, Reuters reports.
CNBC's Louisa Bojesen speaks to Robert Reid, head chef at London restaurant Balthazar, about his preparations for Thanksgiving dinner service.
Balthazar Head Chef Robert Reid talks about what consumers really want to eat and do in the U.K. to celebrate the Thanksgiving holiday.
Marco Pierre White talks about the Masterchef pop up restaurant that he's helming in Singapore.
Here's how to prepare Thanksgiving dinner in Singapore, says Jonathan Kinsella, executive chef at db Bistro & Oyster Bar.
There are plenty of options if you're looking to surprise someone who's enthusiastic about their beer, wine or spirits.
George Michel, Boston Market CEO, discusses his company's Thanksgiving game plan, and the current state of the restaurant industry.
Wholesale turkey prices may be down, but retail prices are the same as they were last year.
CNBC's Jane Wells reports on organic food trends and the price of turkeys ahead of Thanksgiving.
Customers of the takeaway app Deliveroo were billed for food they did not order after their passwords were stolen and their accounts hacked.
Nigel Travis, Dunkin' Brands CEO, shares his outlook on holiday sales.
Carlsberg is looking for a lucky Singaporean to drink lots of beer in four hours AND get paid $14,000 for the privilege.
Stefan Vogel, head of agri-commodity markets research at Rabobank, says biofuels aren’t driving agri-commodity prices as much now, but rather consumption on the human and feeding side.
Dorn Cox, a farmer in Lee, N.H., says that the future of farming won't be filled with glossy automated robots and tractors, but instead with do-it-yourself sensors and drones that feed data into an open source network of farmers.
Campbell Soup, Dr Pepper Snapple, DSW stocks are making headlines this Tuesday morning.
Smithfield Foods said it would buy Farmer John and Saag's Specialty Meats brands, and farm operations in three states from Hormel Foods.
Wasted food and the impact on world hunger is discussed by DSM's Anthony Hehir and Trove's Sam Kass.
U.S. President Donald Trump touted Ford's expected announcement later on Tuesday about investments and jobs at its U.S. plants.
Olive Garden owner Darden Restaurants said on Monday it would buy Cheddar's Scratch Kitchen for $780 million in an all-cash transaction.
Morgan Stanley's Adam Jonas shares his views on Tesla in an interview Monday on CNBC's "Power Lunch."