Despite beating analysts' earnings estimates, Mondelez International sees a hesitant global consumer and challenges from currency.» Read More
Bob Derrington, Wunderlich Securities, and Joe Bastianich, B&B Hospitality, discuss the food industry and risks involved with wage protests.
CNBC's Tyler Mathisen and Amanda Drury report on the latest food recalls.
Ever do a double take when the person in front of you asks for a McDonald's Monster Mac or Chipotle Quesarito? Check out these not-so-secret menu items.
Senior restaurant analyst Peter Saleh of the Telsey Group analyzes the current minimum wage wars happening in the fast food space.
FMHR trader Josh Brown explains why he is long burger joint Shake Shack.
Even McDonald's franchisees are not 'lovin' it, according to a new survey from Janney Capital Markets.
The FDA has issued a warning that Kind Bars are misleading consumers by using the word "healthy" on their product labels.
Ziosk is aiming to improve the customer experience by allowing guests to order and pay through table-top tablets at casual-dining restaurants.
With new toppings like pepperoni pizza and pulled pork, the French fry is having a moment.
Technology is everywhere, including the restaurant scene. Austen Mulinder, Ziosk CEO, explains the benefits of having a tablet integrated into the restaurant setting.
A Montreal restaurant is honoring its team in the NHL playoffs in a hogish way.
Marcus Samuelsson, chef and restaurateur, discusses innovation in the restaurant business and the value of teaching healthy eating habits.
Johnnie Walker has established a new drinking experience — one that allows drinkers to hear a “personalized” tune while they sip on a glass of whisky.
King Lip, chief strategist at Baker Avenue Asset Management, discusses the opening of an upscale Italian restaurant in Shanghai by global fast-food giant Yum Brands.
Julie Busha didn’t slay any Sharks with her Slawsa – but that hasn’t stopped her from continuing to thrive.
In the latest evidence of fierce fast-food competition, some McDonald's restaurants are offering free food to Taco Bell customers.
PepsiCo is taking over league sponsorship rights of the National Basketball Association from rival Coca-Cola, the company confirmed Monday.
Italian pizzerias are butting heads with McDonald’s over an advert that shows a child spurning a Neapolitan pizza slice in favor of a Happy Meal.
At the annual Hannover Messe trade fair in Germany, CNBC's Phil Han spoke to Otmar Honsberg from Kuka on the company's robotic arm bartender.
"I think Schmacon is the evolution and, frankly, it's maybe the revolution in bacon," says Howard Bender, creator of beef-based bacon.
Whirlpool is recalling more than 40,000 of its Jenn-Air brand ovens after customers reported burns due to faulty oven racks.
An LA union wants to be exempt from the $15 minimum wage it supports. How unions and cities are flexing their power in the wage fight.
Several of the companies that consumers said goodbye to have announced they're readying new acts.