Andy Barish, Jefferies Restaurant Analyst, and Jeffrey Bernstein, Barclays, discuss what's behind the slide in McDonald's shares. » Read More
An openly gay Texas pastor who had accused Whole Foods of defacing his cake with an anti-gay slur dropped his suit. NYT reports.
Jonathan Feeney, Athlos Research Principal, discusses Amazon's plan to offer new private-label branded foodstuffs.
New equity crowdfunding rules will allow anyone to invest in restaurant start-ups, opening the universe up to new sources of finance.
Understanding what customers want and being able to adapt to serve those needs is key, especially in the food industry, warns Jack Cowin, executive chairman at restuarant franchiser Competitive Foods Australia.
Kellogg's has launched Orange Crush and A&W Root Beer flavored Pop-Tarts, and NBC News' Ben Popken has the scoop.
CNBC's Courtney Reagan looks into the recent retail sales data to see what consumers are spending their money on.
CNBC's Kate Kelly discusses the news that activist firm Trian has dissolved its stake in PepsiCo.
CNBC's Dominic Chu reports that activist firm Trian has dissolved its stake in PepsiCo.
With fast-food attention to detail and fine-dining tastes, Lyfe Kitchen is betting on a different type of restaurant.
The FDA is re-evaluating regulations concerning nutrient content claims including the term ‘healthy’.
Shake Shack, known for its antibiotic-free hamburgers and frozen custard shakes, raised its same-restaurant sales forecast for the year.
For a limited time McDonald's is cooking its Quarter Pounder burgers with fresh beef, but only in 14 restaurants around the Dallas-Fort Worth area.
You won't have to choose between a Reese's Peanut Butter Cup and Reese's Pieces the next time you're at the grocery store.
Peter Saleh, BTIG Managing Director - Restaurants, discusses the potential impact of a higher minimum wage on restaurants.
Workers at some U.S. poultry plants are denied bathroom breaks and often soil themselves while working to avoid being fired, Eater reports.
Is there meat in your veggie burger? It's possible, according to Clear Labs, a company that genetically tests food products.
Food waste is a huge problem, but don't blame consumers for all of it. Grocery stores are guilty too, says Michael Wystrach.
In California, acreage dedicated to quinoa may reach into the thousands in the next two years, the Los Angeles Times reports.
Wendy's fell more than 7 percent despite the fast food chain beating expectations on both the top and bottom lines.
Chipotle Mexican Grill has retained two leading food safety experts as it redoubles its efforts to guard against health scares.
Toyota Motor said on Monday it will recall almost 1.6 million additional U.S. vehicles for Takata air bag inflators that could rupture.
Michael Morris, media analyst at Guggenheim, tells CNBC's "Power Lunch" why a shake-up at Viacom could be a good thing.
CNBC's Julia Boorstin reports the latest details behind the war for Viacom.