The deal could happen as soon as this year and cost the Dutch brewer about $870 million. » Read More
Researchers reviewed dozens of studies to test if breakfast can prevent weight gain. Their conclusion: Popular opinion outweighed the scientific evidence. » Read More
By: Mack Hogan
Customers seeking McFlurries report that the machine is almost always down, The Wall Street Journal reports. » Read More
Panera CEO Ron Shaich says he thinks all meals designed for children should be 'good food.'
Hostess Brands, the maker of lunchbox treats like Ho Hos, is launching packaged "Deep Fried Twinkies" starting Friday.
Mozza co-founder and celebrity chef Nancy Silverton shares how vegetable dishes can be dining highlights on their own.
Panera CEO Ron Shaich finds McDonald's new commercial about preservative-free nuggets offensive. McDonald's shares its response with CNBC.
Starbucks may have won favor with lactose intolerant customers by adding almond milk to its menu, but it may have alienated another consumer base.
Investors betting on adverse weather to show up in a key crop report may be disappointed and see more downside in corn prices.
Hall of Fame quarterback Dan Marino discusses his partnership with Anthony's Coal Fired Pizza, investments and stock recommendations.
CNBC's Bob Pisani provides a sneak peak of the new Eataly in the World Trade Center and chats with CEO Nicola Farinetti about his emphasis on quality food.
Jake Bartlett, SunTrust Robinson Humphrey Sr. Restaurant Analyst, shares his bullish take on Shake Shack. The "Fast Money Halftime Report" traders and Yana Barton, Eaton Vance portfolio manager, weigh in.
Producers are suffering from one of the lowest yielding champagne seasons this year since the 1980s.
An analyst at Mintel says retail brands and foodservice outlets will keep churning out pumpkin-related foods and drinks.
There is nothing more American than apple pie, except maybe hamburgers and fries. Vote for your favorite fast food burger joint.
CNBC's Jim Cramer likes what he sees retailers doing to take back their share of the market, and weighs in on Shake Shake's contentious call.
New burger chains are trying a surprising recipe for success. It’s not a secret ingredient — it's a key ingredient they're leaving out.
The burger restaurant reported second-quarter earnings and revenue that beat analysts' expectations after the bell on Wednesday.
Jack Mohr, TheStreet.com, shares his take on Shake Shack's earnings and outlook of the company.