CNBC's Dom Chu explores what the agreement between Anheuser-Busch InBev and SABMiller means for beer drinkers and regulators.» Read More
Which of the fast food restaurants' menus is healthier? The outcome may surprise you.
Restaurant Brands International said its loss narrowed in the first quarter compared with the fourth quarter of 2014.
Barely a year after U.K. drinks giant Diageo won a majority stake in India's United Spirits, a boardroom battle is giving the company a sore head.
Sunrise Farms in Iowa has to destroy and dispose of 3.8 million birds. It's no small task.
Coca-Cola has much work to do to turn around its business, but Q1 results show it is on the right track, CEO Muhtar Kent tells CNBC.
Spending $10 at McDonald's will buy a fast food feast. Shelling out $890.80? That will get you a "Big Max."
Bowing to consumer demand to ditch aspartame, PepsiCo will debut Diet Pepsi free of the sweetener in the U.S. later this year.
Live from the 2015 World Gourmet Summit in Singapore, two Michelin starred chef Bruno Oger prepares an appetizer with oyster, caviar and apples.
Dunkin' Brands Chairman and CEO Nigel Travis, discusses Baskin-Robbins U.S. comps rising 8 percent, the drought impact in California and the new bacon donut.
Emily restaurant owner Matthew Hyland banked on a local grower for the freshest basil—and immediately saw his profits take seed.
Cadbury has invented a new chocolate bar called "Cadbury Dairy Milk Spectacular 7," a limited-edition bar that contains seven kinds of chocolate.
Domino's CEO addresses the potential impact of Uber on his business.
PepsiCo CFO Hugh Johnston, discusses the company's quarterly results and the outlook on growth in the beverage and snack business.
PepsiCo delivered quarterly earnings that topped analysts' expectations on Thursday.
The owner of a Popeyes that fired a pregnant manager after the restaurant was robbed by a gunman has apologized and offered to rehire her.
Organic food often costs more than the standard alternative. Here's when shelling out the money makes the most sense—and how to save.
A recent trademark application reveals what could be up the fast food giant's sleeve.
Fine wines may not be everyone’s taste, yet an expert says that it’s still a sector worth investing in – and you don’t have to be super-rich to do so.
BrewDog raised more than £4 million in crowdfunding and is now attempting to raise £25 million more. James Watt, co-founder at BrewDog, discusses.
Americans waste a staggering $165 billion worth of food every year, costing the average family up to $2,200.
A Nevada-based journalist was arrested after an altercation with security guards at Tesla Motors' Gigafactory.
General Motors CEO Mary Barra, weighs in on the Volkswagen scandal, and where a company should focus in a crisis.
Many outlets rely on snackable clips to build brand affinity. But some argue it takes away opportunities to make money.