A Maine lobster researcher plans to develop an over-the-counter product for treating warts and shingles based on the crustacean's blood. » Read More
Jon Cox, head of European consumer equities at Kepler Cheuvreux, takes a look at why Kraft Heinz withdrew its $143 billion merger bid for Unilever over the weekend. » Read More
By: Deborah Findling
Services like Blue Apron, Postmates and UberEATS are taking full advantage of consumers willing to pay more to get what they crave. » Read More
Investors betting on adverse weather to show up in a key crop report may be disappointed and see more downside in corn prices.
Hall of Fame quarterback Dan Marino discusses his partnership with Anthony's Coal Fired Pizza, investments and stock recommendations.
CNBC's Bob Pisani provides a sneak peak of the new Eataly in the World Trade Center and chats with CEO Nicola Farinetti about his emphasis on quality food.
Jake Bartlett, SunTrust Robinson Humphrey Sr. Restaurant Analyst, shares his bullish take on Shake Shack. The "Fast Money Halftime Report" traders and Yana Barton, Eaton Vance portfolio manager, weigh in.
Producers are suffering from one of the lowest yielding champagne seasons this year since the 1980s.
An analyst at Mintel says retail brands and foodservice outlets will keep churning out pumpkin-related foods and drinks.
There is nothing more American than apple pie, except maybe hamburgers and fries. Vote for your favorite fast food burger joint.
CNBC's Jim Cramer likes what he sees retailers doing to take back their share of the market, and weighs in on Shake Shake's contentious call.
New burger chains are trying a surprising recipe for success. It’s not a secret ingredient — it's a key ingredient they're leaving out.
The burger restaurant reported second-quarter earnings and revenue that beat analysts' expectations after the bell on Wednesday.
Jack Mohr, TheStreet.com, shares his take on Shake Shack's earnings and outlook of the company.
Earnings are out for Shake Shack. CNBC's Susan Li reports the details. "Halftime Report" trader Jon Najarian; Jim Bianco, Bianco Research; and "Fast Money" trader Brian Kelly weigh in.
CNBC's Susan Li reports the latest of restaurant stocks, including Wendy's sales slump and KFC's push for antibiotic-free food.
Months ahead of fall, supermarket shelves are stocked with autumn flavors like cinnamon, apple and, you guessed it, pumpkin spice.
For Champagne growers, 2016 was not a very good year, wine industry website Decanter reports.
CNBC's Susan Li reports the latest on Wendy's, including what CEO Todd Penegor has to say about his company's sales growth.
CNBC's Dominic Chu looks into notable overweight and underweight calls on S&P 500 sectors. The "FMHR" traders and Kevin O'Leary, O'Shares Investments Chairman, weigh in.
The new additions feature two types of cookies inspired by the campfire treat.
CNBC's Susan Li reports beef prices are on the decline and restaurants are paying less to make their hamburgers.
Great news, Girl Scout cookie fans. A new variety is coming for the first time since 2015.
Restaurant Brands International on Tuesday announced plans to acquire Popeyes Louisiana Kitchen in a deal the companies valued at $1.8 billion.
A study finds the most popular cars for high-income Americans are pretty much what everyone else drives, notably Fords, Jeeps, and Hondas.
Uber's CEO has sent a company-wide email responding to a blog written by a former employee alleging workplace sexual harassment.