Heather Jones, MD of food and agribusiness at BB&T Capital Markets Equity Research, identifies the latest U.S. food consumption trends.» Read More
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
Fast food restaurant Whataburger has some disappointing news for breakfast lovers.
You’d expect the typical “dinner and movie” date to cost less than $100, but one European country splashes out a little more when looking for love.
Eataly is betting on Nutella "bars" devoted to selling creations made from the popular chocolate hazelnut spread.
A recent study took a look at which beer brands do the best job of engaging their followers on the social media platform.
Olive Garden's menu is about to change. Here's what's in, what's out and what the restaurant is testing.
Michael Cluzel, CEO of Eatigo, says the Bangkok-based restaurant booking platform allows users to make bookings for discounted meals during the listed restaurants' off-peak hours.
Apart from satisfying diners who want a home-cooked meal, the app also gives aspiring chefs a chance to try running a restaurant, says Noah Karesh, co-founder of Feastly.
Amazon is planning on expanding its own Element brand to include food staples such as milk and cereal and other things, Wall Street Journal reports.
Shake Shack is known for a relatively minimalist menu, but a recent job posting signals that could be changing.
Looking for the country's burger epicenter? Here are the best and worst areas to be a burger fan.
Hostess was all but dead after filing for bankruptcy, but now could be worth $2 billion according to the New York Post.
Shake Shack has been priced in the nosebleed section for too long now, MoneyMorning.com's Keith Fitz-Gerald said.
The fast food giant will stop reporting a key metric starting next month.
Sandwich chain Jimmy John's is preparing for an IPO that could value the company at more than $2 billion, according to people familiar with the matter.
Soaring rents and food costs, alongside labor shortages and stiff competition, are some challenges that young cafe owners face in Singapore.
Many believe these plant-based products are shaping the future of food, including Bill Gates and Facebook co-founder Eduardo Saverin.
Hate getting the hard sell? McDonald's has good news for you...
"California has a lot of growing up to do on how to use water well," says a Napa wine grape grower who uses recycled wastewater to irrigate his vines.
A salmonella outbreak likely linked to raw tuna has sickened 53 people in nine states, health officials said Thursday.
Sugar-free mixers speed the absorption of alcohol into the bloodstream.
Manhattan caterer Great Performances and The Salvation Army set out to feed New York's needy this Thanksgiving.
Not sure what presents to get for your family and friends this holiday season? Check out CNBC's holiday gift series 2015.