David Katz, Matrix Asset Advisors, discusses how investors can profit from investing in consumer staples.» Read More
According to British magazine "Restaurant," Singapore, a tiny Southeast Asia city-state, is home to two of the world's 50 best restaurants.
Following the footsteps of The Fat Duck and Noma, popular chefs Gordon Ramsey and Jamie Oliver launched their first restaurants in Asia last year.
No matter where you go, food is at the heart of every culture and city. In this episode of "First Class," CNBC's Susan Li speaks to the Gods of Gastronomy.
Inna Leontenkova, managing director at Foodpanda, explains how the company wants to revolutionize food ordering experiences and outlines plans for the money raised from its latest funding.
General Electric has come to the South by Southwest Interactive festival with an ambitious plan: To try and cook up the perfect barbecue.
The only way to get an order of Little Caesar's is to go to the restaurant and get it yourself. And it's going to stay that way.
"Fast Money" traders looked at how to play some of Thursday's headlines from the food and restaurant space.
Could Mondelez soon bounce from its five-month lows?
Three-star Michelin chef Jean-Georges Vongerichten demonstrates his signature dish, which is a lightly scrambled egg topped with whipped cream and caviar.
Three Michelin-starred chef Jean-Georges Vongerichten discusses the global expansion of his restaurants and outlines the steps taken to ensure the quality of food served at Jean-Georges Tokyo.
Francoise Peretti, director of the UK Champagne Bureau, discusses why the champagne business is still booming.
Fast food giant McDonald's plans to test table service at some locations in the Netherlands, a local news agency reported.
It's not all burgers and fries these days at fast food joints as chains fight to meet shifting consumer tastes.
Chicken chain Chick-fil-A is continuing its nationwide expansion with its first full-menu location in the Big Apple.
McDonald's will roll out kale in the not-too distant future as it tries to adapt to changing consumer preferences, according to a new note.
The price of a bottle of water has sparked a legal war between two retailers, and Los Angeles' main travel artery is the battleground.
Arrive for a Big Mac or Whopper. Leave with some serious menu déjà vu.
Gan Guo Yi, owner of cocktail bar Jigger & Pony, discusses why there is a lack of female bartenders in Singapore.
CNBC's Martin Soong learns to perfect a tipple with bartender Naz Arjuna as Singapore kicks off its inaugural Cocktail Week.
Dunkin' Donuts plans to remove titanium dioxide from all powdered sugar.
Stephanie Link, whose "Halftime Report" model portfolio is up 7 percent this year, believes Lear is poised to rise.
CNBC compiled a list of the most bizarre explanations companies have offered when things don't go as planned.
U.S. union United Auto Workers' leaders on Friday approved a tentative four-year contract with Fiat Chrysler Automobiles NV