Brazil health inspectors said understaffing and budget cuts by the government ultimately caused the sanitary problems with beef shipments. » Read More
By: Lauren Thomas
Lidl announced Monday the opening dates of four new stores in Virginia and North Carolina, which are coming in July. » Read More
By: Ralph Atkins & Kara Scannell
Nestlé is under pressure to boost profitability as the global food industry reacts to pressures from failed Kraft-Unilever deal, FT reports. » Read More
The company says its researchers found a way to change the structure of sugar particles by using natural ingredients.
The Bank of England is looking at “potential solutions” into making its polymer banknotes more vegan-friendly, following news that the £5 note contained animal fat.
Citic Group and Carlyle have appeared as the leading contenders to secure the acquisition of the McDonald's China franchise, according to the FT.
The U.K.’s new polymer five pound banknote is strong, resistant to moisture, more eco-friendly and contains fat… animal fat that is.
President-elect Donald Trump seems content to let the local state governments deal with calls for a higher minimum wage by groups such as #Fightfor$15, says the Motley Fool's Jason Moser.
Stay Classy became an immediate hit with the kitsch crowd, due in large part to its sheer determination to stay on theme, Eater reports.
Anheuser-Busch said it will begin selling gold cans that will earn one lucky football fan five decades worth of Super Bowl tickets.
The Icelandic government is taking legal steps against Iceland Foods, a U.K. retailer which owns the trademark for the word “Iceland”.
Yum China Holdings is in talks to buy food delivery services firm Daojia.com for up to $200 million, Reuters reports.
CNBC's Louisa Bojesen speaks to Robert Reid, head chef at London restaurant Balthazar, about his preparations for Thanksgiving dinner service.
Balthazar Head Chef Robert Reid talks about what consumers really want to eat and do in the U.K. to celebrate the Thanksgiving holiday.
Marco Pierre White talks about the Masterchef pop up restaurant that he's helming in Singapore.
Here's how to prepare Thanksgiving dinner in Singapore, says Jonathan Kinsella, executive chef at db Bistro & Oyster Bar.
There are plenty of options if you're looking to surprise someone who's enthusiastic about their beer, wine or spirits.
George Michel, Boston Market CEO, discusses his company's Thanksgiving game plan, and the current state of the restaurant industry.
Wholesale turkey prices may be down, but retail prices are the same as they were last year.
CNBC's Jane Wells reports on organic food trends and the price of turkeys ahead of Thanksgiving.
Customers of the takeaway app Deliveroo were billed for food they did not order after their passwords were stolen and their accounts hacked.
Nigel Travis, Dunkin' Brands CEO, shares his outlook on holiday sales.
Carlsberg is looking for a lucky Singaporean to drink lots of beer in four hours AND get paid $14,000 for the privilege.
CNN has accepted the resignations of three journalists after the publication of a Russia-related article that was later retracted.
Johnson Controls CEO, Alex Molinaroli, says in spite of slowdown worries, he remains upbeat about achieving double digit growth in China.
The scientists say their work gives insights into how future oil spills could be mitigated.