Chipotle Mexican Grill's new GMO-free menu claims have lured diners, but it has some consumers crying foul.» Read More
Regulators are considering new rules to make pot-infused treats look different even when they're out of the packages.
Anyone who dines out regularly can tell you restaurant trends come and go. CNBC.com presents a list of the latest fads, offered up by those in the know.
Fears that workers will become more unionized after a ruling by the legal arm of the National Labor Relations Board against McDonald's may be real.
Panera Bread and Chipotle have both made names for themselves as healthier fast food chains, but lately their performances and stocks have diverged.
Arthur T. Demoulas' bid to buy Market Basket is the only bid left on the table as the retailer moves closer to a deal, The Boston Globe reported.
Starbucks has over 400 locations in New York City, but that hasn’t stopped Stumptown Coffee from taking a bite out of the biggest name in coffee.
McDonald's says it has been notified by a labor regulator that it can be named as a "joint employer" for workers in its franchise-owned restaurants.
Lower costs, less competition and diverse ingredients are prompting chefs like Daniel Kayser of Cafe Boulud to leave NYC. The NYT reports.
The way consumers would be informed when their food has been genetically engineered is being battled in Congress and among advocacy groups.
While gifting used to play a big role in driving sales in China, everyday consumption of chocolate is now on the rise as well, says Philip Stanley, VP & GM, Greater China at Hershey's.
Darden Restaurants said CEO and chairman Clarence Otis is resigning as the company focuses on its Olive Garden chain following the Red Lobster sale.
1 in 5 people in developing regions continue to live on less than $1.25 a day, according to the UN. What can that amount buy? Here's a look.
Rooster Soup Co. is an upcoming, crowdfunded nonprofit restaurant that will join the new class of eateries with a mission.
Chefs Joe Bastianich, Tim Love and Waylynn Lucas of CNBC’s “Restaurant Startup” identified several trends that they’ve been seeing in their travels lately.
After 16 years, Starbucks is finally beginning to see real progress in China, and it's only the beginning, says CEO Howard Schultz.
Investors are honed in on consumer companies that use cocoa as a raw ingredient to see how they manage costs to protect the bottom line.
Matt Maloney, GrubHub CEO, discusses the company's investment in TV advertising and market strategy for increasing viewership.
A workers' revolt at Market Basket supermarkets has led to empty store shelves, angry customers and support for a boycott from politicians.
The Seattle-based coffee company posted fiscal third-quarter earnings of 67 cents per share on $4.14 billion in revenue.
Recent stories reported a coming worldwide kale shortage due to an absence of seeds at Australia's Bejos Seeds. The truth is something else.
Businesses big and small are preparing for a major shift next month in their credit and debit card systems.
Chipotle Mexican Grill's new GMO-free menu claims have lured diners, but it has some consumers crying foul.
A group of China-based internet entrepreneurs and financial investors is backing an effort to create NextEV, a new rival to electric car maker Tesla.