Taco Bell is thinking outside the bun and has begun selling a taco with a shell made from fried chicken.» Read More
Irwin Simon, Hain Celestial CEO, discuss the company's acquisition of the remaining interest in Hain Pure Protein.
If you're wondering who is hitting the corporate tab most, look no further than the finance world.
For years, Chick-fil-A's cow mascots have urged Americans to "eat mor chikin," and the message appears to be working.
Fast-casual chain Chipotle Mexican Grill's net income and revenue easily beat Wall Street's expectations on Monday.
According to a Shanghai television station a supplier sold McDonalds and KFC expired beef and chicken, reports CNBC's Eunice Yoon.
If you think cacao is synonymous with chocolate, think again—at least so far as your spirits collection is concerned.
Expensive beans are driving up the prices of coffee, but many consumers are shifting to higher-priced specialty coffee.
In NYC, many owners say rules and regulations are eating up profits. Marcus Lemonis of CNBC's 'The Profit' guides Eddie's Pizza Truck.
After cooling during the fro-yo craze, it appears that ice cream is posed to churn again, mostly in small chains and mom-and-pops.
Bartender as therapist is a universal concept. There's a different kind of bar psychology, though, that can get you to spend more.
A San Francisco distillery is aging its gin in sauvignon blanc or cabernet sauvignon casks. It's the latest craze in the boutique spirits industry.
At the Tales of the Cocktail festival in New Orleans, teams of men and women squared off to see which gender makes the best cocktails.
For spirit makers, there's a variation of the old adage: To make a small fortune, start with a large one.
KFC parent Yum Brands Inc on Wednesday said second-quarter sales at established restaurants in China, its No. 1 market, jumped 15 percent
Lost Rhino Brewing Company's Bone Duster Paleo Ale uses yeast scraped from a 35-million-year-old whale fossil in its recipe.
McDonald's franchisees' sales outlook for the next six months is the darkest it's been in more than a decade, according to a new report.
There's no beer without hops, and with prices for the critical ingredient rising, craft brewers are paying attention.
The price increase is a sign that a year-long soaring cocoa market is eating into confectioners' profits.
Making cocktails at home isn't a bargain if your DIY drinks aren't as good. Avoid these mistakes for a better drink—and better value.
The farm-to-table movement has yet to really catch on in Texas. However, Tim Love of CNBC's "Restaurant Startup" said he's rooting for that to change.