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With fast-food attention to detail and fine-dining tastes, Lyfe Kitchen is betting on a different type of restaurant.
The FDA is re-evaluating regulations concerning nutrient content claims including the term ‘healthy’.
Shake Shack, known for its antibiotic-free hamburgers and frozen custard shakes, raised its same-restaurant sales forecast for the year.
For a limited time McDonald's is cooking its Quarter Pounder burgers with fresh beef, but only in 14 restaurants around the Dallas-Fort Worth area.
You won't have to choose between a Reese's Peanut Butter Cup and Reese's Pieces the next time you're at the grocery store.
Peter Saleh, BTIG Managing Director - Restaurants, discusses the potential impact of a higher minimum wage on restaurants.
Is there meat in your veggie burger? It's possible, according to Clear Labs, a company that genetically tests food products.
Food waste is a huge problem, but don't blame consumers for all of it. Grocery stores are guilty too, says Michael Wystrach.
In California, acreage dedicated to quinoa may reach into the thousands in the next two years, the Los Angeles Times reports.
Wendy's fell more than 7 percent despite the fast food chain beating expectations on both the top and bottom lines.
Chipotle Mexican Grill has retained two leading food safety experts as it redoubles its efforts to guard against health scares.
Carlsberg's first-quarter sales fell as organic growth in Eastern Europe and Asia was not enough to offset a negative currency impact.
While Anheuser-Busch was approved to swap out it's traditional "Budweiser" label for "America," the company has not filed a trademark for the name.
Shares of Sodastream rose Tuesday after the appliance maker's earnings were boosted by a pivot toward sparkling water.
CNBC’s Carl Quintanilla talks to senior restaurant analyst at Barclays Jeffrey Bernstein and Restaurateur Tim Love about the future of McDonald's, all day breakfast, new product news and competitors.
Alberta's gargantuan blaze is a reminder that California has faced its own super-fires over the years — and officials warn the risks are worsening.
Tyson Foods reported better-than-expected quarterly results because of one factor, CNBC's Jim Cramer says.
Still looking for a restaurant to take mom to on Mother's Day? Well, there is no shortage of places offering free meals for her special day.
Shares of the grilled chicken restaurant chain plunged after the company reported earnings that disappointed.
Bobby Flay talks about the state of the consumer and rising food costs.