Ok Food Inc. issued a recall for nearly 1 million pounds of breaded chicken last week after a handful of consumers found metal objects in their food, according to the U.S. Department of Agriculture's Food Safety and Inspection Service. » Read More
President Trump's playbook for growth would unleash a wave of investment and job creation, Yum Brands CEO Greg Creed tells CNBC. » Read More
Customers can buy meats, fresh produce, bread and dairy from their phones, and have the groceries delivered to the trunk of their car. » Read More
Ben & Jerry's newest flavor, dubbed "Empower Mint," is a protest of the United States current voting access laws.
Kashi is leading the way in promoting a new food label identifying farms transitioning from conventional to organic.
No link between meal timing and obesity: The findings fly in the face of previously published studies, but there are limitations.
Sonic saw its stock shed more than 6 percent after the company warned same-store sales could come in worse than expected.
Higher and more volatile global food prices could knock $161 billion off China's economy and $49 billion off India's, the United Nations has warned.
Andrew Holland, European and U.S. beverage research analyst at Societe Generale, discusses SABMiller’s latest set of earnings, and its potential future with fellow beverage maker, AB InBev.
Will a vote to leave the European Union hurt the beverages industry and trade? JD Wetherspoon chairman, Tim Martin discusses.
Javier Gonzalez Lastra, senior beverages analyst at Berenberg, says SABMiller was always going to deliver a difficult set of earnings due to currency devaluations.
A Burger King in Helsinki, Finland is home to not one, but two saunas.
Greencore CEO, Patrick Coveney talks about the minimum and living wage changes in the U.K., with added comments on the EU referendum.
Jonathan Feeney, Athlos Research Principal, discusses Amazon's plan to offer new private-label branded foodstuffs.
New equity crowdfunding rules will allow anyone to invest in restaurant start-ups, opening the universe up to new sources of finance.
Understanding what customers want and being able to adapt to serve those needs is key, especially in the food industry, warns Jack Cowin, executive chairman at restuarant franchiser Competitive Foods Australia.
Kellogg's has launched Orange Crush and A&W Root Beer flavored Pop-Tarts, and NBC News' Ben Popken has the scoop.
CNBC's Courtney Reagan looks into the recent retail sales data to see what consumers are spending their money on.
CNBC's Kate Kelly discusses the news that activist firm Trian has dissolved its stake in PepsiCo.
CNBC's Dominic Chu reports that activist firm Trian has dissolved its stake in PepsiCo.
With fast-food attention to detail and fine-dining tastes, Lyfe Kitchen is betting on a different type of restaurant.
The FDA is re-evaluating regulations concerning nutrient content claims including the term ‘healthy’.
Shake Shack, known for its antibiotic-free hamburgers and frozen custard shakes, raised its same-restaurant sales forecast for the year.
AI, robots and automation could replace humans in the food services industry "by the mid [2020s]," Yum Brands CEO Greg Creed told CNBC on Tuesday.
President Trump's playbook for growth would unleash a wave of investment and job creation, Yum Brands CEO Greg Creed tells CNBC.
Education technology is expected to grow to $16 billion in four years, and tech giants want in on the new lesson plan.