Already a digital ordering giant, one startup is betting its new service will speed up food delivery.» Read More
Due to food price inflation and minimum wage hikes, Tilman Fertitta, founder and CEO of Landry's Inc., said that diners should prepare to pay more.
The ability to personalize your own carbonated drink will soon be a few clicks away once Coca-Cola rolls out a new feature.
Brewery Ommegang is stealing a page from the luxury brand playbook.
Getting a steak burrito bowl? That'll be 8.3 percent more in New York City. While you're at it, be prepared to fork over 11.1 percent more for guacamole.
Olé! After several weeks of sky-high prices, lime consumers have something to cheer about: a crash in lime prices.
Blue Apron provides you with recipes and the ingredients needed to make a meal in exactly the right proportions. Matt Salzberg, Blue Apron co-founder and CEO, breaks down their business model and discusses the company's $50 million round of venture funding.
Gillette hopes its FlexBall razor can boost stagnant razor sales with a nifty new swiveling feature.
City dwellers can sit and sip on a $100 Champagne Cream Tea built for two at Manhattan's Peacock restaurant, according to a report.
Boston Beer's Jim Koch said craft brewers may be getting to the point where the increases in shelf space will slow.
Americans devote a smaller portion of their overall budget to groceries than most other countries, experts say.
Everyone will be surprised by how many flagship Starbucks will open in coming years, CEO Howard Schultz tells CNBC.
Dilhan C. Fernando, Director of Dilmah Tea, discusses the company's latest innovations in the tea market and its outlook for 2014.
Ruffles has hired the wide receiver to be its frontman for a funny promotion called "Rough Life."
The breakfast battle is on between McDonald's and Taco Bell. The two companies have invested in the market where billions of dollars are at stake.
The makers of a new kind of plastic lid are hoping to ride the trend of specialty coffee with a cup cover that maximizes aroma from to-go cups.
Would you spend $100 on a cocktail? How about $5,000? What's in the new trend of super-splurge cocktails.
In an interview with Esquire Magazine, Boston Beer founder and Chairman Jim Koch reveals his secret to staying in control while drinking.
This summer Taco Bell will test U.S. Taco Co., a hush-hush, fast-casual restaurant project, in Huntington Beach, Calif., USA Today reports.
SALT LAKE CITY, April 25, 2014-- LifeVantage Corporation, a company dedicated to helping people achieve healthy living through a combination of a compelling business opportunity and scientifically validated products, has launched a revolutionary beauty system consisting of a full line of anti-aging skin care products with enhanced Nrf2 technologies under its existing TrueScience brand.
The company posted fiscal second-quarter earnings of 56 cents per share on $3.87 billion in revenue.
Amazon.com is adding staff for a new division dedicated to restaurants in Seattle and New York, according to posts on LinkedIn.
Labor experts warn that a tightening job market may add a new wrinkle to retailers' holiday hiring plans.
Only 150 will be made, celebrating the 50-year association with the movie franchise, USA Today reports.