Trump and the Canadian prime minister held a NAFTA chat on the sidelines at the G-7 summit but it appears the dairy spat didn't come up. » Read More
By: Nick Wells
Meal kits are practically everywhere, but new data suggest consumers might be getting their fill. » Read More
Marcato, which owns a 6.1 percent stake in Buffalo Wild Wings, launched a proxy fight in February. » Read More
By: Jeff Daniels
From Italy to America, the love affair with pasta is cooling as health-conscious consumers see it as a carb demon. » Read More
McDonald's is bringing back a menu item to select restaurants in Milwaukee.
Cereals are losing favor with time-poor, health-conscious consumers, who increasingly breakfast on snack bars and yogurt.
CKE Restaurants, the owner of Carl's Jr. and Hardee's, partnered with Auntie Anne's to create a pretzel breakfast sandwich.
Luke Johnson, chairman of Patisserie Valerie, says investors used to be skeptical about the long-term prospects of cafés and restaurants.
A consortium backed by China's sovereign wealth fund is in talks to buy Yum Brands' mainland unit, Bloomberg News has reported.
Beam Suntory's global brand ambassador, Mike Miyamoto, talks about the company's Yamazaki Sherry Cask 2016 and the rise of Japanese whisky.
A mega McDonald's coming soon to Missouri will feature bottomless fries in honor of the 6,500-square-foot restaurant's grand opening.
Did you know that Chick-fil-A has an A-List? Its loyalty program offers free food, private events and kitchen tours.
PepsiCo's sales fell 2.9 percent, hurt by a strong dollar and weak revenue in some markets including Latin America and Europe.
The CEO of Shake Shack told CNBC on Friday that he isn't too picky when it comes to one of America's favorite comfort foods.
CNBC's Kate Rogers speaks with Shake Shack founder Danny Meyer's to get his reaction to Chipotle's planned expansion into the burger game, as well as his thoughts on North Carolina's controversial bathroom bill.
The Mars Food company - behind famous brands such as Uncle Ben's - is to advise customers on how often its products should be eaten due to their salt, fat or sugar content.
Fiona Dawson, Mars Food Global president, discusses the company's new initiative aimed to provide consumers nutritional information and differentiate between "everyday" food and "occasional" food.
Trader Joe's has been dethroned as America's favorite grocery store. Instead, this year, another grocer took the crown.
The super rich know how to treat themselves, whether it's eating the world's most expensive omelette or ordering a set of custom pearly whites.
U.S. spice maker McCormick Foods abandoned its pursuit of British food company Premier Foods on Wednesday.
U.K. supermarket Tesco returned to sales growth in its fiscal fourth quarter. Sven Reinke, vice-president and Senior Credit Officer at Moody’s, explores the results.
Countries around the world have very different — and sometimes confusing — standards for moderate or "low-risk" alcohol consumption.
As Coca-Cola and PepsiCo trade near their all-time highs, some analysts think it's still time to buy these stocks.
With Coca-Cola and Pepsi near all-time highs, John Faucher, JPMorgan Senior Beverages analyst, and Stephen Powers, UBS Household Products analyst, discuss investing in the beverage space.
'Wonder Woman' could finally put to rest the notion that audiences won't pay to see female-led superhero movies.
Cars are being driven for longer, a reflection of car quality but also swelling consumer debt, an expert tells CNBC.
Advice to the Big Three automaker on its board of directors is bad news for hedge fund Greenlight Capital.