The "BS" stands for "baloney sandwiches," of course. Eater reports. » Read More
Hershey's board of directors unanimously rejected the offer from rival Mondelez.
PepsiCo said on Wednesday said it would sell Crystal Pepsi this year for a limited time in the United States and Canada.
"Shark Tank," Barbara Corcoran and Maine lobster were the ingredients for our $20 million success story, says Jim Tselikis.
Bud Light's newest advertisement could have been a major misstep for the beer company.
Chipotle Mexican Grill is doing something it's only done once before in an attempt to win back diners. It's adding a new menu item: chorizo.
A recent push to debunk the myth that mayonnaise is prone to spoiling has boosted its distribution at restaurants.
A burger chain in Japan is honoring the reboot of "Ghostbusters" with unique menu items, including a Stay Puft Marshmallow Man-inspired burger.
Pepsi, which saw diet soda sales plummet almost 11 percent in the first quarter, will reintroduce aspartame into some of its diet beverages.
The pace of mergers and acquisitions in agribusiness shows no signs of letting up.
Burger King is getting cheesy this summer with mac n' cheese bites coated in crispy Cheetos dust, dubbed Mac N' Cheetos.
Jimmy John's agreed to stop including noncompete agreements in its hiring documents sent to franchisees.
Trader Joe's will pay $2 million to reduce coolant leaks from refrigeration equipment at 453 stores, following EPA settlement.
While tech companies push to make delivery instantaneous, one start-up is looking in a completely different direction: mail order.
The European Union protects Scotch Whisky, Stilton cheese and the Cornish pasty. But could this protection of U.K. foodstuffs come an end?
The USDA Food & Inspection Service reported Saturday that the products "may be contaminated with extraneous materials."
They're back. Lobster rolls will soon be available at select McDonald's locations in the Northeast.
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