Taco Bell is thinking outside the bun and has begun selling a taco with a shell made from fried chicken.» Read More
Get prepared to hit the treadmill after eating these calorie-laden dishes.
Americans can't get enough doughnuts, spending more than half a billion last year for them in convenience stores alone.
Now royal enthusiasts can get a real taste of the action...when five royal wedding cake slices go up for auction.
General Mills can score points with millennials and take advantage of the buzz, says a branding expert
Don't be the first to pass on higher costs, says diner owner Andrew Loucas.
In a relatively a rare move for Chipotle Mexican Grill, Chipotle began testing a new menu item Tuesday.
Fast food customers know sometimes the drive-thru just isn't that speedy. Some McDonald's are guaranteeing that won't be the case.
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
Restaurant operator KFC files lawsuit against three companies in China whose social media accounts spread claims about its food.
Fast food restaurant Whataburger has some disappointing news for breakfast lovers.
You’d expect the typical “dinner and movie” date to cost less than $100, but one European country splashes out a little more when looking for love.
Eataly is betting on Nutella "bars" devoted to selling creations made from the popular chocolate hazelnut spread.
A recent study took a look at which beer brands do the best job of engaging their followers on the social media platform.
Olive Garden's menu is about to change. Here's what's in, what's out and what the restaurant is testing.
Amazon is planning on expanding its own Element brand to include food staples such as milk and cereal and other things, Wall Street Journal reports.
Shake Shack is known for a relatively minimalist menu, but a recent job posting signals that could be changing.
Looking for the country's burger epicenter? Here are the best and worst areas to be a burger fan.
Hostess was all but dead after filing for bankruptcy, but now could be worth $2 billion according to the New York Post.
Shake Shack has been priced in the nosebleed section for too long now, MoneyMorning.com's Keith Fitz-Gerald said.
The fast food giant will stop reporting a key metric starting next month.