The 79-year-old deli will stop serving its sky-high sandwiches in just a few short months, according to Eater. » Read More
Chipotle Mexican Grill is slated to offer two promotions during the month of September, one for college students and one for families.
The drought is easing in parts of California, and this year's almond harvest looks to be a record haul.
Matthew Handley alleged Herbalife made "purposefully deceptive statements" in its Aug. 3 quarterly earnings conference call and regulatory filings.
Michel Roux Jr., chef behind two Michelin-star restaurant Le Gavroche, was just one of the many shocked to discover the U.K. voted to leave.
Farm incomes are sinking amid low crop prices, and one fix getting more use is a Depression-era surplus food purchasing program.
Americans spend $45 billion a year on pizza. These chains have figured out how to get the biggest slice of that pie.
Anheuser-Busch InBev expects to cut some 3 percent of its workforce after it has acquired rival SABMiller.
Olive oil prices may have softened this year after a stellar 2015, but one analyst isn't expecting a sudden plunge.
With coffee prices still near the 12-month high they hit last month, analysts are contemplating whether the rally has further to run.
Tom Brady is starting to make a name for himself in the food industry.
Three men were arrested after allegedly stealing $1 million worth of frozen eel shipped from China, the New York Daily News reported.
You may not be interested the food-made-of-bugs industry, but the food-made-of-bugs industry is interested in you. Buzzfeed reports.
Ramen noodles have become the most valuable "currency" among U.S. prisoners, a study reveals.
Shortages of pumpkins have left some brewers scared they may not have enough of the squash to make ale for Halloween.
Analysts adjusted their price targets on Hain Celestial after the company announced it is delaying the release of its Q4 results.
In the battle of fast food vs. the grocery store, the drive-thru is losing out on a key measure.
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