Shoppers are buying store brands more today than ever before. That trend could only continue as retailers grow their online offerings. » Read More
By: Jeff Daniels
A widely used farm pesticide that the Trump administration refused to ban could get restricted in California. » Read More
By: Vince Dixon
Panera Bread restaurant rose from a small-town bakery to a multibillion-dollar chain, Eater reports. » Read More
By: Lauren Thomas
The latest count from the Bureau of Labor Statistics shows there were 867,920 grocery cashiers in the U.S. in 2016. » Read More
Flash, filter, upload, repeat, then eat. Here are the most Instagrammed restaurants in the US last year.
Cereal Killer Cafe opened last week in London's hip East End. Here, CNBC looks at some of world's craziest hipster hangouts.
What do you buy for the foodie whose kitchen is already stocked? Top chefs share their top gift ideas this holiday season.
Dancing with drag queens or indulging in cuisine from war zones are just a couple of off-the-mark dining attractions one can experience in the U.S.
Anyone who dines out regularly can tell you restaurant trends come and go. CNBC.com presents a list of the latest fads, offered up by those in the know.
Crumbs' failure should not surprise anyone. Many faddish food chains have briefly tasted success, only to later grow stale. Here's a list.
Read ahead to see CNBC.com's list of dishes from around the world that will put even the heartiest and most intrepid diner to the test.
When a classic brand disappears while it is still wanted and the right people take up the cause, it can rise from the ashes
Would you spend $100 on a cocktail? How about $5,000? What's in the new trend of super-splurge cocktails.
Ever do a double take when the person in front of you asks for a Subway Pizza Sub or Chipotle Quesarito? Check out these not-so-secret menu items.
YouGov's BrandIndex, which measures daily brand perception among consumers, released its annual ranking of the best perceived beers among consumers.
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