Shares of Hershey fell as much as 11.2 percent on Tuesday, a day Mondelez said it was no longer in talks to purchase the chocolate company. » Read More
Moe’s Southwest Grill dethroned Chipotle as the most popular Mexican-inspired food brand, according to a new Harris Poll out this week.
Sweden has asked the EU to bar imports of live American lobsters after 32 American lobsters were found in Swedish waters.
Amazon launched a British version of its AmazonFresh food delivery service in a long-anticipated move by the world's largest online retailer to break into the UK grocery market.
The Svea Court of Appeal ruled against McLean, Virginia- based Mars in a trademark dispute with Kraft Foods.
Craving a pizza but unnerved by the complicated ordering process? A soon-to-be launched app function could let you order without a single click.
Heineken is pouring money into Vietnam, which lags only Mexico on profitability, the Dutch beverage giant's APAC president tells CNBC.
A new menu item from Burger King has the internet sizzling after consumers spotted the Whopperrito in several restaurants, NBC News reports.
Cereal sales may be in sharp decline, but that's not stopping General Mills from launching its first new breakfast cereal in 15 years.
McDonald’s Japan is offering customers the chance to win an 18-karat gold chicken nugget, USA Today reports.
Panera Bread was slapped with a lawsuit after a girl with a serious peanut allergy was allegedly served peanut butter in a grilled cheese sandwich.
The Barron's report says the stock could return 20 percent over the next year.
Des Hague has been hired as CEO of a frozen food company two years after a viral video exposed him kicking a pal's pooch.
It's National Doughnut Day, USA Today rounded up the top places to grab yourself a delicious circular treat.
Anheuser-Busch and Starbucks announced a deal to produce, bottle, distribute and market Teavana ready-to-drink teas in the U.S.
Dunkin' Brands CEO Nigel Travis says Dunkin' Donuts has secret weapon in a crowded fast-food breakfast field: technology.
From no tipping to cashless, mobile transactions, your restaurant experience is changing, according to an American Express survey.
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