American craft beer production volume rose 16 percent compared to the same time last year, according to data released by the Brewers Association.» Read More
Think whisky and the misty glens of Scotland come to mind. But you may need to think again - Japan's Suntory has grabbed the attention of connoisseurs.
A worsening drought and unseasonably hot weather is causing pain for Washington's agricultural sector and could result in hops shortages.
Happy National Tequila Day! Here are 10 things you need to know. Plus, some tequila picks and a great margarita recipe. Cheers!
Kinder Surprise may be banned in the U.S., but Americans still gobble down more chocolate than all of Asia Pacific combined, fresh data show.
The House of Representatives passed an anti-GMO labeling law, a win for food and agricultural companies.
The U.S. Securities and Exchange Commission is investigating Smirnoff maker Diageo over its distribution practices.
The Centers for Disease Control and Prevention is warning against a salmonella outbreak linked to frozen tuna products.
Of course, cook books are on the menu, but culinary-school chief Dorothy Cann Hamilton also recommends travel tales and a Broadway memoir.
McDonald's stock turned negative after one executive mentioned a key investor selling point of the Dow component: its dividend.
Carnitas isn't just another meat option at many Chipotle locations. Its shortage has been a big problem for the chain.
A food fight is under way in Congress that could decide whether genetically engineered food products are labeled using a new national standard.
Coca-Cola delivered quarterly earnings and revenue that beat analysts' expectations on Wednesday.
Indian policymakers needn't worry about deficient rains bringing back ghosts of inflation past, economists argue.
The fast food giant could begin offering breakfast items nationwide all day in October.
Chipotle Mexican Grill beat earnings estimates, but disappointed Wall Street with one key growth metric.
The deep-fried Mars Bar has become synonymous with Scottish cuisine but the crispy, sickly sweet treat could be under threat.
Huanglongbing disease, also called citrus greening, is a fatal tree disease that California growers fear is spreading.
Twenty years after it launched, the time is right for Blue Moon Brewing to put its own spin on an IPA beer.
Blame a brutally cold winter in the Northeast for the reason why lobster prices are creeping about $1 to $2 higher than last year.
New seaweed strain has double the nutrients of kale, and tastes like bacon according to researchers.