Tom Brady is starting to make a name for himself in the food industry. » Read More
Prominent start-up Hampton Creek, maker of Just Mayo, faces scrutiny from regulators for its business practices, the NYT reports.
Buffalo Wild Wings issued a response to a letter from Marcato Capital Management calling for a change in management.
Shortages of pumpkins have left some brewers scared they may not have enough of the squash to make ale for Halloween.
Analysts adjusted their price targets on Hain Celestial after the company announced it is delaying the release of its Q4 results.
In the battle of fast food vs. the grocery store, the drive-thru is losing out on a key measure.
Domino's Pizza is looking into using drones and autonomous vehicles as a way to deliver pizza in the future, CEO Patrick Doyle says.
Hain Celestial's revenue-recognition timing issues shines a spotlight once again on an issue that has tripped up other companies.
Hain Celestial traded sharply lower after delaying release of its fiscal 2016 results, missing guidance and disclosing accounting issues.
Welcome rain will ease the economic damage to California's agriculture industry from drought this year, according to a report from UC Davis researchers.
On the heels of gangbusters earnings, Domino’s Pizza Enterprises plans to continue marrying its pizzas with technology, CEO Don Meij said.
Shares of Hain Celestial plummeted after it said it's delaying the release of fourth-quarter results while it evaluates its financial reporting.
Hostess Brands, the maker of lunchbox treats like Ho Hos, is launching packaged "Deep Fried Twinkies" starting Friday.
Starbucks may have won favor with lactose intolerant customers by adding almond milk to its menu, but it may have alienated another consumer base.
Investors betting on adverse weather to show up in a key crop report may be disappointed and see more downside in corn prices.
There is nothing more American than apple pie, except maybe hamburgers and fries. Vote for your favorite fast food burger joint.
New burger chains are trying a surprising recipe for success. It’s not a secret ingredient — it's a key ingredient they're leaving out.
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