Food and Beverage Food Products

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  • The startup making healthy meals on demand

    Galley is delivering healthy, chef-prepared lunch and dinner in 30 minutes or less in the D.C. area.

  • Sprouts CEO: Healthy living more mainstream

    Sprouts Farmers Market CEO Amin Maredia, discusses strategies inspiring more customers to buy healthy, and competition in the organic grocery space.

  • NEW YORK, Nov 6- Warren Buffett's Berkshire Hathaway Inc said quarterly profit doubled to a record high, reflecting a large gain on its stake in Kraft Heinz Co, while operating profit declined on weaker results from insurance underwriting. "Overall, quite decent operating earnings," said Jeff Matthews, a principal at the Ram Partners LP hedge fund and author of "...

  • NEW YORK, Nov 6- Warren Buffett's Berkshire Hathaway Inc said quarterly profit doubled to a record, reflecting a large gain on its stake in Kraft Heinz Co, while operating profit declined. Third-quarter net income rose to $9.43 billion, or $5,737 per Class A share, from $4.62 billion, or $2,811, a year earlier. Results reflected a roughly $4.4 billion after-tax gain...

  • Trading the Chipotle's E. coli hiccup

    Chipotle was downgraded to neutral at Baird on E. coli concerns. The FMHR traders provide perspective on the food concerns, and the way to view the stock.

  • Stop worrying about your food

    Steve Savage, Ph.D., is a plant pathologist who says organic growing practices aren't always better.

  • Hain CEO eyes health trends

    Hain Celestial CEO Irwin Simon, discusses trends in food shopping, the protein market and the natural organic category.

  • Grocery wars... it's organic

    Clark Wolf, Clark Wolf Company, and Karen Short, Deutsche Bank, discuss why Whole Foods is losing market share and how organic competition is changing the grocery landscape.

  • I get paid for this: Jelly Belly Candy

    Jelly Belly President and CEO Lisa Rowland Brasher, gets paid to make Jelly Belly jelly beans.

  • Chipotle damage control

    Discussing the potential source of E. coli at some Chipotle restaurants, and the need for further regulation on vegetables, with Chef Tim Love.

  • Fast casual stock picks

    Shake Shack is down nearly 30 percent in three months. Ahead of earnings, Jeffrey Bernstein, Barclays Capital, shares his view fast casual stocks.

  • Produce at a Whole Foods store in Berkeley, Calif.

    Whole Foods' "Responsibly Grown" program recognizes even nonorganic food growers for better practices.

  • Taco Bell gives away free breakfast

    CNBC's Jane Wells reports Royals outfielder Lorenzo Cain is the reason Taco Bell is giving away breakfast.

  • Duff Goldman's food for thought

    Duff Goldman, "Duff Bakes" author, and Charm City Cakes owner, discusses his new book which features easy-cook recipes and the mechanics behind creating edible art.

  • Tim Cheng, an accredited organic certifier from CCOF, doing an annual audit of Robert Sinskey Vineyards, an organic winery in Napa. With him is Debby Zygielbaum, who manages soil for the vineyard.

    There are only 80 agencies certified to verify that the nation’s 25,000 "organic" farms are actually growing food organically.

  • Girl Scout cookies now cost $5 a pop

    More Girl Scout councils are boosting cookie prices to $5 a box.

  • What the future of food looks like

    The future of food includes farming by the sub-inch and coming up with a solution to keep drinking water uncontaminated.

  • Chipotle takes a hit

    The FMHR traders weigh in on whether there is an opportunity to get in Chipotle's stock after the stock dipped on E. coli concerns.

  • Chipotle E. coli scare

    Chef Tim Love discusses the Chipotle-linked E. coli outbreak.

  • A Chipotle restaurant in New York.

    An investigation was underway Saturday in an E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon.