McDonald's is amping up its French fries by offering "Gilroy Garlic Fries" to consumers in the San Francisco Bay Area for a limited time. » Read More
Galley is delivering healthy, chef-prepared lunch and dinner in 30 minutes or less in the D.C. area.
Sprouts Farmers Market CEO Amin Maredia, discusses strategies inspiring more customers to buy healthy, and competition in the organic grocery space.
NEW YORK, Nov 6- Warren Buffett's Berkshire Hathaway Inc said quarterly profit doubled to a record high, reflecting a large gain on its stake in Kraft Heinz Co, while operating profit declined on weaker results from insurance underwriting. "Overall, quite decent operating earnings," said Jeff Matthews, a principal at the Ram Partners LP hedge fund and author of "...
NEW YORK, Nov 6- Warren Buffett's Berkshire Hathaway Inc said quarterly profit doubled to a record, reflecting a large gain on its stake in Kraft Heinz Co, while operating profit declined. Third-quarter net income rose to $9.43 billion, or $5,737 per Class A share, from $4.62 billion, or $2,811, a year earlier. Results reflected a roughly $4.4 billion after-tax gain...
Chipotle was downgraded to neutral at Baird on E. coli concerns. The FMHR traders provide perspective on the food concerns, and the way to view the stock.
Steve Savage, Ph.D., is a plant pathologist who says organic growing practices aren't always better.
Hain Celestial CEO Irwin Simon, discusses trends in food shopping, the protein market and the natural organic category.
Clark Wolf, Clark Wolf Company, and Karen Short, Deutsche Bank, discuss why Whole Foods is losing market share and how organic competition is changing the grocery landscape.
Jelly Belly President and CEO Lisa Rowland Brasher, gets paid to make Jelly Belly jelly beans.
Discussing the potential source of E. coli at some Chipotle restaurants, and the need for further regulation on vegetables, with Chef Tim Love.
Shake Shack is down nearly 30 percent in three months. Ahead of earnings, Jeffrey Bernstein, Barclays Capital, shares his view fast casual stocks.
Whole Foods' "Responsibly Grown" program recognizes even nonorganic food growers for better practices.
CNBC's Jane Wells reports Royals outfielder Lorenzo Cain is the reason Taco Bell is giving away breakfast.
Duff Goldman, "Duff Bakes" author, and Charm City Cakes owner, discusses his new book which features easy-cook recipes and the mechanics behind creating edible art.
There are only 80 agencies certified to verify that the nation’s 25,000 "organic" farms are actually growing food organically.
More Girl Scout councils are boosting cookie prices to $5 a box.
The future of food includes farming by the sub-inch and coming up with a solution to keep drinking water uncontaminated.
The FMHR traders weigh in on whether there is an opportunity to get in Chipotle's stock after the stock dipped on E. coli concerns.
Chef Tim Love discusses the Chipotle-linked E. coli outbreak.
An investigation was underway Saturday in an E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon.