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Food and Beverage Food Products


  • British tastebuds caught in crossfire of chocolate war Saturday, 7 Feb 2015 | 1:55 AM ET

    Brits living in the U.S. now have to settle for American versions of chocolate after the confectionery giant Hershey forced two companies to stop importing UK-made versions. The FT reports.

  • Dunkin' stock is a hold for now: Motley Fool Thursday, 5 Feb 2015 | 10:31 PM ET
    Dunkin' stock is a hold for now: Motley Fool

    Asit Sharma, Contributing Analyst at The Motley Fool, expects the company to perform well financially in 2015.

  • Why Yum earnings are a 'non-event' Wednesday, 4 Feb 2015 | 5:35 PM ET
    Why Yum earnings are a 'non-event'

    Junheng Li, Head of Research at JL Warren Capital, says earnings are largely expected to be in line with management's pre-announcement in December.

  • Tyson beats 1Q profit forecasts Friday, 30 Jan 2015 | 10:39 AM ET
    Tyson Foods

    Tyson Foods on Friday reported fiscal first-quarter net income of $309 million.

  • Deliveroo: Restaurant cuisine at your door Friday, 30 Jan 2015 | 5:55 AM ET
    Deliveroo: Restaurant cuisine at your door

    Fred Destin, partner of Accel Partners discusses why his company has invested in the food tech start-up "Deliveroo."

  • New Red Velvet Oreos: A taste test Tuesday, 20 Jan 2015 | 11:25 AM ET
    Red Velvet Oreo cookies

    Its here! Red Velvet: a red-tinged cookie with a cream cheese spin on the "creme" filling, TODAY.com reports.

  • A solution to food waste, on your phone or tablet Monday, 19 Jan 2015 | 9:00 AM ET
    A bulldozer pushes trash into piles at the Miramar Landfill in San Diego, California.

    Food waste costs cities and businesses billions in waste management fees. Now, however, there's an app for that.

  • Hampton Creek: 'We want to make food better' Tuesday, 13 Jan 2015 | 7:48 PM ET
    Hampton Creek: 'We want to make food better'

    Josh Tetrick, Founder and CEO of Hampton Creek, outlines plans to venture beyond its first product - an eggless mayonnaise - and launch plant-based pasta and scrambled eggs by end-2015.

  • California's foie gras ban overturned Wednesday, 7 Jan 2015 | 5:32 PM ET
    Before the ban, a chef prepares a foie gras with shishido peppers dish in Hermosa Beach, Calif.

    A judge overturned California's foie gras ban, but reactions were mixed.

  • Bluefin tuna nets $37,500 Monday, 5 Jan 2015 | 10:00 AM ET
    Bluefin nets $37,500

    Sushi chain owner Kiyoshi Kimura bought a giant Pacific bluefin tuna for $37,500 at an auction at the Tsukiji fish market in Tokyo.

  • Why breakfast may get more expensive in California Friday, 2 Jan 2015 | 11:47 AM ET
    Caged chickens lay eggs in a chicken house built decades ago at an egg farm, on Nov. 6, 2014 in San Diego.

    It's 2015, and that means that eggs sold commercially in California now must come from chickens that have twice as much room to move around.

  • China goes organic amid food scandals Friday, 2 Jan 2015 | 12:20 AM ET
    An employee works with produce at a farm that practices organic farming techniques in Beijing.

    An organic food craze is emerging among Chinese urbanites as safety woes spur the younger generation toward alternative ways to buy produce and meat.

  • California: Home of 'happy' eggs Wednesday, 31 Dec 2014 | 1:48 PM ET
    California: Home of 'happy' eggs

    America's egg producers will have to give chickens more room if they want to sell their eggs in California starting January 1, reports CNBC's Jane Wells.

  • Japan to end fry restriction Friday, 26 Dec 2014 | 7:55 AM ET
    Japan to end fry rescrtiction

    Japan says the french fry shortage in Japan has been alleviated, reports CNBC's Andrew Ross Sorkin.

  • Future of food Tuesday, 23 Dec 2014 | 3:00 PM ET
    Future of food

    What will consumers of the future be like and how will they do everyday things like get groceries? Sara Eisen tells us about future possibilities for food.

  • Chefs Boulud & Ripert talk new cookbook & gluten free Friday, 19 Dec 2014 | 12:51 PM ET
    Chefs Boulud & Ripert talk new cookbook & gluten free

    Four of the world's most celebrated chefs are out with a new series of cookbooks highlighting their best recipes. Daniel chef & owner Daniel Boulud, and Le Bernardin chef Eric Ripert, discuss the book, the fine dining space and trends in the restaurant industry.

  • BWLD's 'winging' strategy Friday, 19 Dec 2014 | 7:47 AM ET
    BWLD's 'winging' strategy

    Sally Smith, Buffalo Wild Wings CEO, discusses how rising chicken prices and labor costs are impacting the company's bottom line.

  • Festive drinks for your office party! Friday, 19 Dec 2014 | 4:40 AM ET
    Festive drinks for your office party!

    Tonight is the most popular night for the Christmas office party. Dustin MacMillan, head of creative at Hix Restaurant Group, shows you how to make a straight up martini, made from cow's milk vodka; and a traditional boozy eggnog to get you in the festive mood.

  • Invest in the holiday drink Friday, 19 Dec 2014 | 4:15 AM ET
    Invest in the holiday drink

    From an investment perspective, how can you find opportunity in popular festive cocktails? Trevor Stirling, European beverages analyst at Sanford C. Bernstein, says we've moved away from gummy bear and cookie dough flavoured vodkas, towards flavoured whisky.

  • Campbell Soup innovates with organics Tuesday, 16 Dec 2014 | 4:27 PM ET
    Campbell Soup innovates with organics

    Campbell Soup Company CEO Denise Morrison, shares her consumer forecast, and discusses how her company is making products more available to consumers.