GENEVA— Nestle says "forced labor has no place in our supply chain" following a U.S. class action lawsuit that alleges the Swiss food company knowingly supported a system of slave labor and human trafficking to make its Fancy Feast cat food. Nestle didn't deny the allegations in an email Sunday to The Associated Press but said its guidelines require suppliers to...» Read More
Following a sharp decline in its stock, the cupcake chain will delist from the Nasdaq. NYT reports.
Discussing the demand for healthier food, and how restaurants are innovating, with former P&G chief marketing officer Jim Stengel.
The U.S. men's soccer team may have suffered a heart-wrenching draw in the final seconds of its World Cup contest with Portugal on Sunday, but the close game meant big business for Buffalo Wild Wings.
California and Florida are among states at the forefront of agricultural innovation. The field is growing as demand for food booms.
The organic movement’s claims about the sustainability of its methods are dubious, say Henry I. Miller and Richard Cornett.
Two New York men are suing yogurt brand Chobani for not being Greek enough and selling junk food marketed as healthy.
Velveeta, a processed cheese, is getting yanked off the shelves in 12 states for not having enough preservatives.
From pork to duck(?!) bacon, there seems to be no stopping America's love affair with the salty meat—not even rising prices.
Kroger CFO Michael Schlotman discusses the health of his company's private label, and how Kroger stacks up competitively in the natural and organic space.
Kroger is trading higher after a Q1 earnings beat. Its CFO Michael Schlotman addresses food pricing and whether customers should worry about produce inflation.
US Agriculture Secretary is confident an approved vaccine would help fight a deadly virus that has killed millions of pigs.
Popeyes Louisiana Kitchen CEO Cheryl Bachelder, says her company "absolutely thinks about international expansion," and discusses management of individual franchisees.
While he has made more than 40 investments on "Shark Tank," it was Al "Bubba" Baker's Boneless Ribs that he considers his best.
"Options Action" contributor Dan Nathan of Risk Reversal, provides insight to curious options activity in Keurig Green Mountain's stock. Green Mountain has since made a deal with Subway.
Ford is looking to add a new environmental option to its tool box and it plans to team up with ketchup maker Heinz to to make it happen.
Discussing Tyson's win to buy Hillshire Brands, and M&A in the food industry, with B&G Foods CEO David Wenner.
Discussing "very little" food price pressure for his business, and how the acquisition of brands happens in the food industry, with B&G Foods CEO David Wenner.
CNBC's Jim Cramer gives "Power Lunch" a tour of his Mexican restaurant Bar San Miguel in Brooklyn.
Chef and restaurateur Bobby Flay weighs in on the state of the consumer and its exposure to his restaurants while food costs continue to rise. The "Closing Bell" panel provides perspective.
Hog farmer Dennis Gienger explains the best way to cook pork and discusses his new creation -- bacon-wrapped port tenderloin ... on a stick.