WASHINGTON— President Barack Obama has signed into law a bill that will require labeling of genetically modified ingredients for the first time. The Agriculture Department has two years to write the rules, which will pre-empt a Vermont law that kicked in earlier this month. Congressional passage came over the strong objections of Vermont's congressional... » Read More
Today is National Doughnut Day. Here's what you need to know.
Americans are changing how they eat. Dinner for four is being replaced by dinner alone, with kale, and maybe some picante sauce.
Nigel Travis, Dunkin' Brands chairman & CEO, discusses the history of Doughnut Day, and shares his thoughts on the company's new products, and expansion plans.
Food group Nestle has withdrawn Maggi instant noodles from sale in India citing "an environment of confusion for consumers," after a food scare.
CNBC's Morgan Brennan reports the bird flu, which wiped out 12 percent of the nation's egg supply is sending egg prices to record levels.
CNBC's Mandy Drury and Brian Sullivan walk through the most caloric foods at chain restaurants.
General Mills can score points with millennials and take advantage of the buzz, says a branding expert
Don't be the first to pass on higher costs, says diner owner Andrew Loucas.
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
There have only been four flu pandemics since the start of the 20th century, yet concerns are widening about the potential for a new outbreak.
Amazon is adding food and household products to its private label "Elements" line.
Hormel buys into the natural and organic protein market, snapping up privately-held Applegate Farms for $775-million.
Tom Bilyeu, Quest Nutrition President, discusses his business strategy and mission to pushing forward healthy snacks.
Vichai Sriprasert, honorary president of Thai Rice Exporters Association (TREA), says prices of grains now adhere to market mechanisms after the military ended the controversial price-support scheme.
Kroger CEO Rodney McMullen, discusses what's driving strength for its stores, and why it's sustainable.
CleverFoodies cofounder Paolo Volpati-Kedra pitches his startup to a panel of experts on CNBC.
CKE Restaurants CEO Andy Puzder is bucking the health food trend by offering up what's called the "Most American Thickburger." And Puzder explains why he thinks McDonald's needs to "get an identity."
John Bryant, Kellogg CEO, talks about Kellogg's efforts to nab the top spot at the breakfast table, despite headwinds for cereal products.
John Bryant, Kellogg CEO, discusses Kellogg's huge restructuring plans as the company pushes to provide consumer with healthier products.
Target is going to concentrate more resources on items like granola, yogurt, craft beer, and other items its consumers are increasingly looking for.