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The Meatball Shop co-owners Michael Chernow and Daniel Holzman, discuss the reality of running restaurants in New York City.
A new start-up called Doughbies delivers handmade cookies in 20 minutes or less.
The "Fast Money" traders share their thoughts on McDonald's announcing it is expanding its tests for serving breakfast all day long. Grasso would sell Yum, and buy McDonald's here.
Many believe these plant-based products are shaping the future of food, including Bill Gates and Facebook co-founder Eduardo Saverin.
A Stanford biochemistry professor is upending the global food industry, promoting plant-based meat and cheese substitutes.
Behind blossoming flowers and fields of fruit lurk a hungry threat that has crawled and eaten its way through much of the U.S.
Bojangles CEO Clifton Rutledge, discusses the massive growth in the breakfast hours, and his company's advantage in the space.
David Palmer, RBC Capital Markets, discusses his summer forecast for Wendy's McDonald's and Burger King.
Alligator meat prices are on the rise. CNBC's Brian Sullivan explains.
CNBC's Morgan Brennan digs into the real impact of the bird flu outbreak on the poultry industry.
BNSF is currently the largest entity in Berkshire Hathaway's portfolio. Is there a lot of pressure when you report to Warren Buffett?
Which of the fast food restaurants' menus is healthier? The outcome may surprise you.
Sunrise Farms in Iowa has to destroy and dispose of 3.8 million birds. It's no small task.
Organic food often costs more than the standard alternative. Here's when shelling out the money makes the most sense—and how to save.
Speaking to CNBC at the World Economic Forum on East Asia in Jakarta, Alan Willits, Asia Pacific chairman of Cargill, outlines the factors that drive its business worldwide.
"I think Schmacon is the evolution and, frankly, it's maybe the revolution in bacon," says Howard Bender, creator of beef-based bacon.
Bison is America's original protein, and now it's America's hottest, putting the "paleo" in the popular Paleo Diet.
Neeley Keeney's water delivery service is struggling to keep up with a booming demand in the drought-parched San Joaquin Valley.
Proponents of raw milk argue that pasteurization is actually destroying the vital nutrients a body needs.
If you like Easter chocolate, why no buy this Godiva egg? Exclusive to Harrods, it costs $1,000. But it's far from the most expensive seasonal treat!