General Mills Chairman and CEO Ken Powell, discusses the shift in consumer values, and keeping its products contemporary.
The Justice Department warns food companies they could face criminal and civil penalties if they poison their customers or make them sick.
For National French Fry Day, CNBC conducted a completely unscientific poll in Times Square.
China will launch a campaign to track down the origins of smuggled frozen meat as the country intensifies its campaign against the illegal trade.
CNBC's Sara Eisen joins Jim Perdue, Perdue Chairman and advertising spokesman of Perdue Farms since 1991, for an exclusive interview.
The opening of a new Heineken manufacturing site on Sunday will mark the latest salvo in what is a brewing Asia beer war, the Financial Times reports.
Lawmakers are stepping into the battle for control of the human breast milk industry.
Shake Shack debuts a fried chicken sandwich today, but the ChickenShack is only available -- for now -- in Brooklyn.
Mondelez is rolling out Oreo Thins, aiming to fatten up its North American cookie business, which declined in the first three months of this year.
The U.S. is becoming a much greener place, but turf maintenance comes with a host of environmental considerations.
Weigh-in takes place today at NYC's City Hall for the annual July 4th Nathan's Famous Hot Dog Eating Contest in Coney Island, Brooklyn.
CNBC's Jane Wells reports on food trends to keep an eye on in the second half of the year.
How to get the freshest, locally-grown food when you live in a big city? This underground farm, implanted in a disused WWII tunnel, could be the solution.
In this final episode of "Global Opportunities Philippines", CNBC's Pauline Chiou examines whether the Philippines has what it takes to grab a much bigger slice of the manufacturing business.
There are acres of green turf around the country, but lawn maintenance has stirred a debate about its environmental impact.
Nestle CEO Paul Bulcke, discusses the company's brand strategy, and currency impact to his business.
Discussing opportunities for growth around the world, and nutritional changes to products as food trends develop, with Nestle CEO Paul Bulcke.
States are vying for small-business investment to spur job growth. But only locales offering a friendly start-up climate are winning out.
Foodies brace yourselves: The world is facing an oil shock — of the extra virgin olive sort. The Financial Times reports.
Using 95% less water and half the fertilizer of traditional farming, vertical farms bring sustainable produce to cities.