General Mills can score points with millennials and take advantage of the buzz, says a branding expert
Don't be the first to pass on higher costs, says diner owner Andrew Loucas.
Some of the most recognizable American food and beverage brands have fallen out of favor with U.S. consumers, while smaller brands are gaining favor.
There have only been four flu pandemics since the start of the 20th century, yet concerns are widening about the potential for a new outbreak.
Amazon is adding food and household products to its private label "Elements" line.
Hormel buys into the natural and organic protein market, snapping up privately-held Applegate Farms for $775-million.
Tom Bilyeu, Quest Nutrition President, discusses his business strategy and mission to pushing forward healthy snacks.
Vichai Sriprasert, honorary president of Thai Rice Exporters Association (TREA), says prices of grains now adhere to market mechanisms after the military ended the controversial price-support scheme.
Kroger CEO Rodney McMullen, discusses what's driving strength for its stores, and why it's sustainable.
CleverFoodies cofounder Paolo Volpati-Kedra pitches his startup to a panel of experts on CNBC.
CKE Restaurants CEO Andy Puzder is bucking the health food trend by offering up what's called the "Most American Thickburger." And Puzder explains why he thinks McDonald's needs to "get an identity."
John Bryant, Kellogg CEO, talks about Kellogg's efforts to nab the top spot at the breakfast table, despite headwinds for cereal products.
John Bryant, Kellogg CEO, discusses Kellogg's huge restructuring plans as the company pushes to provide consumer with healthier products.
Target is going to concentrate more resources on items like granola, yogurt, craft beer, and other items its consumers are increasingly looking for.
Sysco said on Friday that a record U.S. outbreak of avian flu would limit its chicken and egg supply for nine to 18 months.
Nebraska, Iowa, Minnesota and Wisconsin have declared a state of emergency regarding bird flu. CNBC's Morgan Brennan reports on containing the virus.
Discussing rising food costs as the bird flu spreads across the Midwest, with Thomas Elam, FarmEcon President, and Simon Shane, Poultry Industry consultant.
Sysco's CEO says the FTC, which is suing to block the company's merger with US Foods, has it all wrong.
Dairy Queen said it will pull sodas from its kids' menu in September.
Patrick Brown, Impossible Foods CEO, explains how the company is disrupting the global food market by using biochemistry to trick plants into producing the same protein as meat. This innovative method helped land Impossible Foods at #42 on CNBC's Disruptor 50 2015 list.