Feb 9- U.S. burger chain operator Wendy's Co reported higher-than-expected quarterly sales growth at established restaurants in North America, as expanded menu offerings such as its "4 for $4 meal" and renovated restaurants helped bring in more diners. The company, which has been shifting to a fully franchised business model to cut costs, said sales at...» Read More
Tyson is exploring a bid for Michael Foods, which is seen worth between $2 billion and $2.5 billion, according to sources familiar with the matter.
Beef has never been more expensive, and rarely more controversial. From top-end T-bone to Big Mac, the future of the beef industry is at stake.
Lululemon outgoing CEO Christine Day talks about healthy food company Luvo, where she's moving as CEO.
Discussing minimum wage, and what's driving consumers, with Denny's President & CEO John Miller; Noodles & Co. Kevin Reddy; and Patrick Doyle, Domino's President & CEO.
The price of choice-grade U.S. beef at wholesale set a new record this week as tight supplies were squeezed by harsh weather.
FMHR trader Joe Terranova likes McDonald's over Yum! Brands because of its exposure to the U.S., while Stephanie Link makes the case for Yum.
The USDA shut down Foster Farms poultry plant in Calif. due to cockroach infestations. The plant was previously closed due to salmonella outbreaks.
Nicole Miller Regan, Piper Jaffray, and R.J. Hottovy, Morningstar, share their top restaurant stock picks, including Starbucks and Yum! Brands.
Whole Foods announced it is going to stop selling Chobani yogurt in its stores. Its founder and CEO Hamdi Ulukaya shares his opinions on Whole Foods' decision to be transparent on GMO products.
More than 90 percent of the soybeans in the U.S. are genetically modified, explains CNBC's Sara Eisen.
CNBC's Jane Wells reports on rising sales of Velveeta, and possible shortages.
Discussing whether foods DETAILColin O'Neil, The Center For Food Safety, and Mark Connelly, CLSA analyst.
Leftoverswap.com is a new smartphone app that enables users to share leftover food. Its co-founder Dan Newman, provides insight. "A little under 8,000 people have downloaded the app so far," he says.
Eating the greatest foods of 2013, with CNBC's Jane Wells.
A recent outbreak of food poisoning has led to calls for tougher inspection measures even as the government begins reforming food safety rules.
CNBC's Michelle Caruso-Cabrera and Bob Pisani share their opinions on posts on McDonald's employee website which "bashes" fast food.
Krispy Kreme Chairman and CEO James Morgan, provides insight into its success and business strategies for expanding internationally.
Chipotle launched Pizzeria Locale in Denver hoping to take a bite out of the pizza industry. Stephen Anderson, Miller Tabak & Co. restaurant analyst, and Nicole Miller Regan, Piper Jaffray senior research analyst, share their opinions.
Consumer Reports says 48 million people get sick from salmonella every year. CNBC's Jane Wells reports Consumer Reports tested more than 300 chicken breasts bought across the U.S., and found bacteria in nearly all of them.
AltaMarea Group co-owners Ahmass Fakahany and Michael White, discuss where the banking industry should go from here, and the importance of Wall Street to their business.