Politicians can't ignore minimum wage workers anymore. That's why we're going on strike and marching on the GOP debate in Houston, says Janice Talton.
Pizza Hut is the latest to start giving away free stuff for customers born on Leap Day.
Established hot dog chains are working to keep their share of the market.
Marathon Ventures is recalling seven brands of packaged raw macadamia nuts that may have been contaminated with Salmonella.
Starbucks just made a major legal precedent for alcohol... in Utah.
Siobhan Talbot, CEO of Glanbia, discusses the growth of her nutritional company.
Deutsche Bank downgraded shares of Chipotle on Tuesday, citing a lack of faith in the company's ability to recover after a series of illness outbreaks.
David Hertz is one of those rare people who has put into practice his ideas for helping the world and for him, food inspired him.
Fishbowl, a restaurant data firm, compiled a list of up-and-coming brands that it thinks will take the food industry by storm.
Food Foundation's founder, Jamie Oliver, looks ahead to Brazil’s Olympics as it hopes to generate success, despite the country facing numerous economic and political challenges.
Gastromotiva founder David Hertz tells CNBC why he chose to set up Gastromotiva as a way of promoting social change through food.
David Hertz is one of those rare people who has put into practice his ideas for helping the world and, in his case, the idea was inspired by food.
David Buttress, CEO of Just Eat, talks about creating profitable businesses within the food takeaway sector.
Linda Mallers, a Wisconsin mother of four, tells CNBC how she turned a P.T.A fundraiser into a business that helps local farmers.
The fast food chain is offering a new chicken-and-pancake breakfast sandwich in Ohio for a limited-time test.
Amazon.com is quietly inviting drivers for its new "on-demand" delivery service to handle its standard packages.
A new report suggests that organic price premiums vs. conventional pricing may still be too low from a producer and supplier standpoint.
Restaurant Brands reported a better-than-expected profit as menu items such as Burger King's new flavors of chicken fries boosted sales.
Burger King is tapping into a new category on Feb. 23, launching Grilled Dogs as a permanent menu item.
Whole Foods co-CEO Walter Robb, discusses pricing strategy, beating the Street's quarterly estimates and new coupons. Whole Foods posted fiscal Q1 earnings of $0.46 per share on $4.83 billion in revenue.