Whole Foods co-CEO Walter Robb, discusses pricing strategy, beating the Street's quarterly estimates and new coupons. Whole Foods posted fiscal Q1 earnings of $0.46 per share on $4.83 billion in revenue.» Read More
Foreign supermarket and hypermarket chains are struggling to compete in China, moving to revamp store formats and sell online. The Financial Times reports.
Erin Lash, senior equity analyst of consumer packaged goods at Morningstar, says factors including commodity cost headwinds have impacted Kraft earnings.
Kraft Foods reported earnings that beat expectations on Tuesday, although revenue was slightly down.
Don't throw out that odd shaped fruit. A new movement called "love ugly food" wants you to change your behavior and embrace the ugly.
A look at the best coffee, burger, tech and overall brands in 2015.
Aaron Allen, restaurant consultant at Aaron Allen and Associates, says McDonald's first-quarter earnings show the Golden Arches lagging behind on every key performance metric.
Organic food often costs more than the standard alternative. Here's when shelling out the money makes the most sense—and how to save.
Bruno Monteyne, senior analyst at Bernstein, remains positive on Tesco despite its £6.4bn loss, saying this is the "final act of cleaning up" for the company.
Starbucks has some brilliant strategies but it's missing out big time on one opportunity, says this former Goldman tech analyst.
CNBC's Meg Tirrell on McDonald's quarterly results.
Stephen Anderson, senior analyst at Miller Tabak, says he expects to see another tough quarter from McDonald's, and that the next quarter will be the "true test" for the new CEO.
Tom Gearing, owner of Cult Wines, says that with prices having fallen in wine, there's some good opportunities when it comes to investing in fine wine, with Burgundy definitely grabbing attention with its good performance.
RJ Hottovy, global director of Consumer Equity Research at Morningstar, explains why Yum's first-quarter earnings may have alleviated concerns over last year's food scandal.
IKEA has revealed the kitchen of the future, which includes a build-in composting system, a transparent fridge and even a table that teaches you how to cook!
Eye-popping rents and the demise of well-known haunts have some New Yorkers proposing new rent-renewal rights for small businesses.
The food ordering website Seamless.com said it was experiencing technical difficulties on Friday.
Ever do a double take when the person in front of you asks for a McDonald's Monster Mac or Chipotle Quesarito? Check out these not-so-secret menu items.
"I think Schmacon is the evolution and, frankly, it's maybe the revolution in bacon," says Howard Bender, creator of beef-based bacon.
David Herro, CIO of International Equity at Harris Associates, tells CNBC that he regrets not holding Tesco given the stock's improved market performance.
McDonald's new 100% sirloin burger is available for a limited-time starting Tuesday. But what's in the beef? CNBC's Katie Little reports.