The fast-casual chain inks a 10-year lease at New York City's transportation hub.
Tony Shiret, senior food and retail analyst at Haitong, says Marks & Spencer’s new CEO Steve Rowe will be the “right guy” to run the company.
Using consumer data, Starbucks designed its new grocery store product line to complement the way its customers order in its own stores.
The retail gaint sets a deadline for switching to a cage-free egg supply chain.
Darden Restaurants on Tuesday posted quarterly earnings and revenue that topped expectations.
About one million Americans will be affected by changes in the Supplemental Nutrition Assistance Program.
Bill Phelps, Wetzel's Pretzels CEO, discusses the company's road to success and shares his thought on raising the minimum wage.
Sally Smith, Buffalo Wild Wings CEO, talks about the importance of the upcoming "Final Four" weekend to the company's bottom line. And Smith shares her thoughts on the impact of raising the minimum wage.
Bill Phelps, Wetzel's Pretzels CEO, and the "Squawk Box" crew share their thoughts on the minimum wage debate.
CKE Restaurants CEO Andy Puzder knows a thing or two about running a business.
CNBC's Seema Mody reporting the news that Chipotle has filed for the name trademark of Better Burger, possibly expanding the company's non-Mexican offerings.
The burger chain is hopping on the ramen burger trend with its newest offering.
The burger giant creates the sequel to its Angry Whopper, featuring a red hot sauce bun.
Bernstein retail analyst Richard Clarke says Metro’s decision to split into two separate companies enables more targeted management teams and greater transparency.
Red Robin revealed on Tuesday that it will begin selling a burger with a ramen bun called the Red Ramen Burger.
Wedbush Securities downgraded the restaurant's stock on Tuesday, sending shares in the fast-casual chain down more than 4 percent.
Grab a glass of milk. You're going to need it for Burger King's newest menu item.
The rising cost of vanilla beans could mean higher ice cream prices this summer after a poor harvest in Madagascar.
In an industry rife with competition, quick-service restaurants are pulling out all the stops to turn one-time patrons into loyal customers.
Following a poor harvest in Madagascar last year, the cost of vanilla beans has surged, threatening ice cream manufacturers, according to The Guardian.