NEW YORK— The owner of Stop& Shop and Giant and the parent company of Food Lion completed their $29 billion combination after receiving regulatory clearance by the Federal Trade Commission. The Dutch retailer Royal Ahold NV owns Stop& Shop. Its rival, Belgium's Delhaize Group, is the parent company of Food Lion. » Read More
The latest bubble may have arrived - in the form of a celebrity-endorsed sweet potato pie.
Former President Chiang Ching-kuo's home has been transformed into a McDonald's.
India's food authority has appealed to the country's top court against a regional court order overturning a ban on Maggi sold by Nestle India.
Japan's economy has slipped into recession, but demand for cup noodles and pricy chocolates suggests some hope for 'Abenomics'.
The Mexican fast food chain plans to serve only cage-free eggs at all of its locations by the end of 2016.
South Koreans, who traditionally eat their meals with local side dish kimchi, are gaining a growing taste for another imported fermented food: cheese.
For Starbucks, the annual reveal of their "red cup" is meant to signify that the holiday season is approaching. Instead, it's brewing controversy.
Chipotle hit its lowest consumer perception level since 2007, according to YouGov BrandIndex.
Kentucky Fried Chicken is partnering with DoorDash to deliver food to doorsteps.
The West Coast burger chain is suing DoorDash for delivering its food to customers.
The pizza chain introduces its triple layer pizza offering for $19.99, featuring a holiday-theme.
Supermarket operator Kroger said it would buy smaller chain Roundy's for $800 million including debt to expand in Wisconsin and the Chicago area.
The seafood restaurant chain is testing a no-tipping service policy in more than a dozen stores.
Sainsbury’s CFO John Rogers outlines the investments being made across the company, explaining they haven’t been hampered by the company’s dividend commitments.
Nestle has restarted sales of its Maggi noodles in India after food safety fears left the company with $77m in losses, the FT reports.
Waitstaff no longer have to fear the wrath of bad tippers, at least at Joe's Crab Shack.
With street food being a big part of Hong Kong's culinary scene, the Michelin Guide has included the city's street food vendors into the celebrated guide for the first time, says international director Michael Ellis.
Whole Foods' "Responsibly Grown" program recognizes even nonorganic food growers for better practices.
Taco Bell is giving away one breakfast item for free. Here's why.
The "Fast Money" traders give their final trades of the day.