July 29- Whole Foods Market Inc on Wednesday said same-store sales growth cooled in the third quarter as it battles competition in the natural and organic grocery category it dominates, sending its shares tumbling 10 percent in after-hours trade. The Austin, Texas- based chain's same-store sales, a closely watched performance gauge for retailers, were up just...» Read More
Campbell Soup says it will start offering K-cup soup packs that can be made with Green Mountain's single-serve coffee machines.
Nirgunan Tiruchelvam, Equities Analyst at Standard Chartered explains why he's bullish on food conglomerate Charoen Pokphand Foods in light of rising meat prices & falling grain costs.
Real ramen is much different than instant ramen, says chef Keizo Shimamoto. And if you shape it into a bun and serve it with a burger, expect a long line to form.
James Morgan, Krispy Kreme chairman and CEO, breaks down his company's second quarter earnings and provides insight on whether the he would consider adding the 'cronut' to the menu.
A recent marathon taste test by the experts at Consumer Reports found that store-brand foods are serious contenders on the taste front.
You want fries with that? It might not matter Thursday — fast-food workers are planning to strike in protest of their low wages.
At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.
Two of the best performing stocks in the S&P 500 over the past month are Tyson Foods and Pitney Bowes. Tom Graves, Standard and Poor's; and George Tong, Piper Jaffray, analyze both stocks' turnaround.
A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.
Dinner kit service, Blue Apron, delivers your meals right to your kitchen. Matt Salzberg, founder and CEO of Blue Apron, joins to discuss dinner plans.
Kevin Havelock, president of refreshment category at Unilever and Rebecca McGuire, founder of Yog, discuss the quick rise of frozen yogurts and whether it has hurt the ice cream industry.
Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.
A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.
Tesco has unveiled a brand new concept store in the UK in Watford. Tesco Extra is the latest experiment in transforming the supermarket into a retail destination.
Although shares of many packaged food companies are hitting all-time highs, there is still room at the table for new investors to join the food stock feast.
Food stocks have been on fire. CNBC's Courtney Reagan has the best picks for a hungry investor.
Taco Bell says it's expanding its small test of waffle tacos, as it prepares to take its breakfast menu national sometime next year.
A Netherlands-based researcher has produced lab-grown, cruelty-free meat. But will vegans and vegetarians be lining up for a serving of the engineered food product?
The CNBC "Earnings Squad" dissects the earnings and stories you may have missed. Today, the "Squad" takes a look at Brinker, OpenTable, Church & Dwight, and ValueClick.
Doug Sanders, Sprouts Farmers Market president & CEO, discusses his company's debut on the Nasdaq and how he managed to raise $300 million for its IPO.