The two chains, owned by CKE Restaurants, will release the Midnight Moonshine Burger on March 23.
The "Fast Money" traders chew on the most profitable fast casual dining and food stocks.
Want to satiate your sweet tooth? World-famous Chef Francois Payard will release his Macaron Donut mash-up to all customers on Macaron Day, March 20.
An investigation into a multistate E. coli outbreak has been linked to food served at several Pizza Ranch restaurants, health officials concluded.
Chipotle Mexican Grill could give away free food to win back customers and boost slumping sales.
The Midwestern pizza chain has temporarily discontinued its use of its Skillet Dough and Original Dough mix.
Foodpanda is testing delivering meals to customers using unmanned flying devices in the city-state.
The U.K. supermarket sector appears to be at the very forefront of adopting new internet technologies, says David Stubbs, global markets strategist at JPMorgan Asset Management.
KIND's CEO explains why CEOs should encourage other executives to steal their spotlight.
The "Fast Money" traders deliver their final trades of the day.
Want to earn 3.14 years of free pizza from Pizza Hut? All you have to do is answer three math questions.
The grocery store chain agrees to be acquired by private equity firm Apollo Global Management.
Fresh Market said on Monday it agreed to be acquired by private equity firm Apollo Global Management for about $1.36 billion in cash.
Established food brands look for innovative ways to appeal to health conscious consumers.
Brand name food companies are facing increasing competition from emerging upstarts, causing legacy companies to rethink strategy.
Apollo Global is nearing a deal to acquire Fresh Market for more than $1.3 billion, people familiar with the matter told Reuters.
Grocery store Daily Table is on a mission to sell healthy food so cheap it can compete with fast food.
A Joe's Crab Shack restaurant in Minnesota has come under fire after it used an old photograph of a lynching in its table decor.
Ratha Chaupoly and Ben Daitz have created a Cambodian sandwich empire in the heart of New York City. The duo now has seven Num Pang storefronts spread across Manhattan.
The Mexican fast food chain's new breakfast menu will feature 10 items.