The fast food chain urges customers to enjoy a tech-free meal.
Chick-fil-A is offering customers a "Cell Phone Coop," a box for families to ditch their devices while they chow down in store.
Eric Partaker, co-CEO & founder of Chilango, explains why the company chose crowdfunding over traditional bank or investment financing.
McDonald's has designed Happy Meal boxes that can turn into VR headsets called Happy Goggles.
Members of the United Food and Commercial Workers Local 1445 voted to authorize a strike.
The sandwich chain works to make all of its meats antibiotic free by 2025.
Subway will begin selling a rotisserie chicken sandwich made with meat raised without antibiotics and free of all artificial color and flavor.
Coffee giant Starbucks is taking its Americanized version of Italian coffees back to Italy, with its first outlet set to open in early 2017.
Kraft Heinz reported quarterly earnings and revenue that topped analysts' expectations on Thursday.
Burger King's move into the hot dog market has sparked an industry wide "wiener war."
Pizza Hut offers 'leaplings' a free personal pan pizza with a valid photo ID.
Politicians can't ignore minimum wage workers anymore. That's why we're going on strike and marching on the GOP debate in Houston, says Janice Talton.
Pizza Hut is the latest to start giving away free stuff for customers born on Leap Day.
Established hot dog chains are working to keep their share of the market.
Marathon Ventures is recalling seven brands of packaged raw macadamia nuts that may have been contaminated with Salmonella.
Starbucks just made a major legal precedent for alcohol... in Utah.
Siobhan Talbot, CEO of Glanbia, discusses the growth of her nutritional company.
Deutsche Bank downgraded shares of Chipotle on Tuesday, citing a lack of faith in the company's ability to recover after a series of illness outbreaks.
David Hertz is one of those rare people who has put into practice his ideas for helping the world and for him, food inspired him.
Fishbowl, a restaurant data firm, compiled a list of up-and-coming brands that it thinks will take the food industry by storm.