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Food and Staples Retailing Food Retail


  • World's biggest pizza Monday, 19 Aug 2013 | 2:58 PM ET
    World's biggest pizza

    A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.

  • Blue Apron's special dinner delivery Monday, 19 Aug 2013 | 10:22 AM ET
    Blue Apron's special dinner delivery

    Dinner kit service, Blue Apron, delivers your meals right to your kitchen. Matt Salzberg, founder and CEO of Blue Apron, joins to discuss dinner plans.

  • Ice cream and frozen yogurt: can they coexist? Friday, 16 Aug 2013 | 5:20 AM ET
    Ice cream and frozen yogurt: can they coexist?

    Kevin Havelock, president of refreshment category at Unilever and Rebecca McGuire, founder of Yog, discuss the quick rise of frozen yogurts and whether it has hurt the ice cream industry.

  • Bagel bites may 'change the way you bagel' Thursday, 15 Aug 2013 | 5:15 PM ET

    Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.

  • Gulp! $20 for a bottle of water? Thursday, 15 Aug 2013 | 12:27 PM ET
    A line up of waters offered on the Ray's and Stark water menu in Los Angeles.

    A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.

  • Watch: Is this the hypermarket of the future? Friday, 9 Aug 2013 | 5:39 AM ET

    Tesco has unveiled a brand new concept store in the UK in Watford. Tesco Extra is the latest experiment in transforming the supermarket into a retail destination.

  • Food stocks at record highs, can still go up: Pros Wednesday, 7 Aug 2013 | 10:37 AM ET

    Although shares of many packaged food companies are hitting all-time highs, there is still room at the table for new investors to join the food stock feast.

  • Bring on the carbs Tuesday, 6 Aug 2013 | 2:54 PM ET
    Bring on the carbs

    Food stocks have been on fire. CNBC's Courtney Reagan has the best picks for a hungry investor.

  • Taco Bell aims to go wide with waffle taco Tuesday, 6 Aug 2013 | 1:04 PM ET
    Taco Bell's waffle taco

    Taco Bell says it's expanding its small test of waffle tacos, as it prepares to take its breakfast menu national sometime next year.

  • The $325,000 hamburger (fries not included) Monday, 5 Aug 2013 | 1:25 PM ET
    A lab-grown meat burger made from Cultured Beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands.

    A Netherlands-based researcher has produced lab-grown, cruelty-free meat. But will vegans and vegetarians be lining up for a serving of the engineered food product?

  • Earnings Squad: Food for thought Friday, 2 Aug 2013 | 10:23 AM ET
    Earnings Squad: Food for thought

    The CNBC "Earnings Squad" dissects the earnings and stories you may have missed. Today, the "Squad" takes a look at Brinker, OpenTable, Church & Dwight, and ValueClick.

  • Growing Sprouts on Wall Street Thursday, 1 Aug 2013 | 11:12 AM ET
    Growing Sprouts on Wall Street

    Doug Sanders, Sprouts Farmers Market president & CEO, discusses his company's debut on the Nasdaq and how he managed to raise $300 million for its IPO.

  • Chinese search for infant formula goes global Friday, 26 Jul 2013 | 12:49 AM ET

    Chinese buying up milk powder wherever they can get it has led to shortages around the world. This is a reminder of their rising safety concerns — can have huge impacts on goods.

  • Starbucks boosts its outlook amid strong sales Thursday, 25 Jul 2013 | 4:06 PM ET

    Starbucks raised its full-year outlook after delivering strong sales growth across the board for the third quarter. Shares rose after-hours.

  • Most popular supermarket? Hint: Not the biggest Wednesday, 24 Jul 2013 | 4:03 PM ET

    In a survey of U.S. and Canadian grocery shoppers, Trader Joe's, Publix Supermarkets and Whole Foods earned some of the highest marks.

  • Get your burgers in Oklahoma, not Vermont Wednesday, 24 Jul 2013 | 4:00 PM ET

    Where does your state stack up? State-by-state trends regarding fast food spending habits are regional, according to data from the Intuit consumer spending index.

  • Panera Bread fails to rise to Street estimates Tuesday, 23 Jul 2013 | 5:13 PM ET

    Panera Bread reported quarterly earnings and revenue that fell short of analysts' expectations on Tuesday.

  • Restaurant menu labels don't work, study shows Friday, 19 Jul 2013 | 3:40 PM ET
    Items on the breakfast menu, including the calories, at a McDonald's restaurant in New York.

    No matter how much calorie information is on the menu list people still choose the food they like, not what's supposed to be healthier, researchers from Carnegie Mellon report.

  • Squeezing profits: The case of a shrinking Twinkie Monday, 15 Jul 2013 | 4:40 PM ET

    Twinkies are back, but they may be a bit smaller than you remember. The new boxes contain spongy yellow cakes that are smaller than right before Hostess out of business.

  • Here's why the shelf life of Twinkies increased Monday, 15 Jul 2013 | 11:49 AM ET

    Although many consumers may be under the false impression that Twinkies last forever, they do in fact have a shelf life, and that's about to increase.