While California's four-year-long drought has been a boon to some industries, its been a bust for others.» Read More
Despite the high revenue, the profit margins in the grocery business traditionally have been low, but that hasn't stopped retail giants Amazon and Wal-Mart from escalating the national food fight. What gives?
A Taco Bell employee shown on Facebook licking a stack of taco shells will no longer work for the franchise, according to a company statement. His photographer is also gone.
Amazon plans to roll out an online grocery business that it has been quietly developing for years, targeting one of the largest retail sectors yet to be upended by e-commerce.
Start-up GreenCupboards wants to turn eco-friendly buzz words like "sustainable," "organic" and "fair trade" into a booming business.
Richard Perks, director of retail research at Mintel International, says Tesco has been doing "all the right things", but these measures won't have paid off yet, due to the horse meat scandal.
CNBC reports on the Dunkin Donuts' upcoming launch of an egg and bacon breakfast donut in the U.S., following a well-received test in Massachusetts.
Despite experiencing the coldest spring in 50 years, U.K. consumers beat the weather by posting a rise in retail sales, according to a new survey released Tuesday.
Taco Bell on Monday reacted to a picture posted on Facebook that appears to show a company employee licking a stack of taco shells.
Wal-Mart said Monday it will offer a money-back guarantee on produce sold in its U.S. stores as it tries to gain share in the grocery business.
China's Shaunghui International announced plans to buy pork producer Smithfield Foods for $4.7 billion. CNBC's Michelle Caruso-Cabrera and Eamon Javers; Peter Navarro, University of California; and Mayor Carter Williams of Smithfield, Virginia discuss.
China is buying America's biggest pork company Smithfield Foods for more than $4.5 billion, with CNBC's Michelle Caruso-Cabrera.
Can an olive oil shortage present a glut of opportunity? It depends on how you manage your business.
Beef demand is up, and supplies are down, reports CNBC's Jane Wells. One California rancher Bud Sloan is having to buy feed because of the drought, and has cut his herd nearly in half.
How the agriculture business may perform this summer, with Brian Stutland of Stutland Volatility Group.
Beef prices are going up with ground beef up 9 percent in a year, reports CNBC's Jane Wells. And it doesn't look like it will come down any time this summer.
McDonald's will add its most caloric item ever to its menu in Japan beginning next week, with the "Street Signs" crew.
Dalton Philips, CEO of WM Morrison, comments on the supermarket's long-term online service deal with Ocado and on the company's expectations for online sales.
Parents might not recognize E. Robert Kinney by name, but they owe him a debt of gratitude for popularizing what might be the only kind of fish their kids will eat.
The food supply is under siege from a blitz of man-made hazards, from arsenic-laced chicken to dying bee colonies, and some favorites may someday vanish from the plate.
More Americans say they are less frugal than they were a few years ago. Time to release that pent-up desire to eat out, a survey suggests.